Tonight, my father sent me a picture of fried braised pork. I can't help drooling when I look at the golden crispy braised pork with tiger skin! When I was a child, my family was poor, and I liked the villagers to invite my father to do a wedding banquet, because every time someone else's family did a wedding banquet, I would definitely invite my father to cook. If the banquet dishes are not finished, the host family will bring back several bags for his father. At that time, I was really satisfied to see the banquet dishes brought back by my father.
Speaking of banquet dishes, there is a very classic dish, which is fried pork. Fried braised pork is usually encountered at banquets in Guangdong and Guangxi. Generally, braised pork will be made into dishes such as braised pork with plum vegetables and taro with braised pork pot. Now, during the Spring Festival, some families will fry some braised pork, which is cooked a few days in advance. It is a delicious dish to entertain guests on the New Year's Eve or the Spring Festival. Seeing the picture of fried pork sent by my father, I remembered that the Spring Festival was coming.
Speaking of fried pork, dad has been frying pork for 30 years, so he has experience. Last year, my father fried pork. For me who has always loved cooking, I was fascinated by it, and my father's 30-year experience in frying pork was all included. It turns out that when frying braised pork, you only need to remember the four steps of "boiling, binding and frying". Every fried braised pork is bubbly, golden and crisp. How to judge whether the braised pork is fried well or not, in fact, every step is very important Stir-fried braised pork can be roughly divided into four steps: boiling, wearing, pickling and frying. Fresh-fried pork, crispy in the mouth, is all good pork! Next, let's see how to make every piece of pork have bubbles, golden color, crispy and delicious.
Fried pork
Detailed production steps of fried pork:
Step 1: "Boil": Boil pork belly in cold water until it becomes soft.
Choose a good piece of pork belly. It is suggested that when buying pork belly, it is best to go to the vegetable market to buy fresh pork belly. If you use chilled pork belly, it will not be so fragrant when fried. Generally speaking, the meat with five layers of sandwich is a fine product. The meat is well chosen, and the fat and thin taste are good. Scrape the pork belly skin with a sharp kitchen knife, rinse it clean, put the pork belly into a pot with cold water, and then open a big fire to boil the water. When the water boils, turn to medium heat. Adding ginger slices and white wine can effectively remove the fishy smell. Boil the pork belly for about 30 minutes, and then cook the meat until it becomes soft.
Step 2: "Punching": Punch holes in the cooked pigskin with pine needles.
After the meat is boiled soft, soak the pork belly in cold water for 20 minutes, and then proceed to the next step when the meat is completely cool or not hot. It is very important to punch holes in the cooked pork skin with a loose needle, which is also a skill to make each piece of braised pork foam. Punch holes in the skin of the meat, so that when it is fried in the pot, the skin with holes will bubble, not only for good looks, but also for good taste.
Step 3: "Wrap clothes": Wrap the cooked pork belly with salt evenly.
After piercing the skin, salt can be evenly applied to every corner of the pork belly, which can make the braised pork more tasty. If you don't add salt, the smell of braised pork will be heavier. Adding salt can not only remove fishy smell, but also make braised pork delicious.
Step 4: "Fry": Put the pork belly in the oil pan and fry until golden brown.
Pork cannot be fried directly! After the above three steps, the last step is frying pork belly in oil pan. When frying pork, it is best to fry the skin first, and then fry the skin at that end before frying other places. But if there is a lot of oil in the oil pan, the amount of oil can cover the braised pork, so you don't have to fry that part first.
After the braised pork is fried to golden brown, you can take out the oil control and fry it again, which makes the taste more crisp. How to judge whether braised pork is cooked? You can tap the pork in the pot with chopsticks. If you hear that pork can float, it proves that pork has been fried. Take out the fried pork and control the oil. The fried pork with golden color and crisp aroma is ready.
When cooking with braised pork, soak the braised pork in water for about 12 hours in advance, and then cut into pieces. Whether it's braised pork with plum vegetables, braised pork with taro or braised dried bamboo shoots, it's delicious on earth!
Summary of the skills of frying pork: If you want to taste delicious and bubbly, you must remember the four steps of "boiling, stabbing, painting and frying", that is, the four steps of boiling, stabbing, salt and frying, so that every piece of fried pork is bubbly and golden in color and crispy.
The Chinese New Year is coming, so friends who like pork and can't cook don't have to go to the deli to buy it. According to the steps and skills, they can make it easily at home! Cook a fried braised pork in Chinese New Year, and the guests are very enthusiastic. Hurry up and learn to show off in front of friends and family!
# Happy New Year #