Preparation materials: 2000 grams of rhubarb rice flour, 500 grams of corn flour, kidney beans 1000 grams, soft sugar.

1. Mix rhubarb rice flour and corn flour.

2, hot a small part.

3. Add appropriate amount of cold water and make dough.

4. Put it in a warm place for fermentation.

5. Soak kidney beans one day in advance and put them in a pressure cooker to cook bean bonds.

6. Mix the squeezed beans with white sugar.

7, smashed into bean paste.

8. Group into small balls.

9. After the naturally fermented dough is made, the dough is a little sweet and gently knead for a while.

10, buckle the basin for a while.

1 1. Take a piece of dough.

12, press into the bowl.

13, stuffed with bean paste.

14, escape.

15, code to ship.

16, after SAIC 15.

17, dipped in sugar.