Universal Shiitake Mushroom Bolognese Rice Sauce, Shiitake Mushroom Bolognese Noodle Sauce, Shiitake Mushroom Bolognese Covered Rice

Ingredients? : Shiitake mushrooms 300g Pork stuffing 300g Onions Garlic 6 cloves Ginger 3 slices

Soybean paste or bean paste 1 tbsp Pixian bean paste 1 tbsp Soy sauce 2 tbsp Cooking wine 1 tbsp Sugar 1 tbsp Oil consuming 1 tbsp White pepper Moderate amount of sesame oil moderate amount of white sesame seeds a large handful

All-purpose shiitake mushrooms with meat sauce sauce rice sauce, shiitake mushrooms with meat sauce pasta, shiitake mushrooms with meat sauce with rice practice ?

tree onion finely shredded, 300 grams of mushrooms diced, garlic 5-6 cloves cut foam, 3 slices of ginger cut mud (I do not like to chew out the ginger particles so cut into the mud, do not mind chopping on the line.) Prepare seasonings: Pixian hot sauce, soybean paste or bean paste, soy sauce, cooking wine oil consumption, sugar, pepper, sesame oil and white sesame seeds.

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How much meat can be added or subtracted according to their own preferences.

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Heat the pan and cool the oil, the oil should be more, do not need to wait for the oil to heat up the onion, the purpose of this step is to fry the onion oil, the onion fried until golden brown can be fished out. We only need the rest of the oil in the pan.

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Put in the minced pork, stir fry on high heat until golden brown, the fire is small the meat foam will be hard, not very chewy.

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Put a tablespoon of Pixian hot sauce, turn the fire to stir fry red oil.

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Add a tablespoon of soybean paste or bean paste.

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Put in the mushrooms and turn the heat to high and stir-fry.

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The mushrooms are slightly stir-fried and then put ginger and garlic foam.

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The side of the pan drizzle a spoonful of cooking wine, in turn, put 2 spoons of soy sauce, 1 spoon of sugar, 1 spoon of oil, pepper according to their own taste to add.

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Topped with sesame oil, continue to stir fry.

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After the moisture of the mushrooms is basically fried out, sprinkle a large handful of white sesame seeds (cooked), and stir fry for a minute or two out of the pan.

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Mixed with noodles to eat very fragrant, but also can be mixed with rice, with steamed bread to eat.