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How to make Fish Balls and Rice Vermicelli Soup, How to make Chaoshan Fish Balls and Rice Vermicelli Soup
Main IngredientsDahao fish balls 98 grams Dongguan rice noodles 65 gramsSupplementary IngredientsOil moderate amount of winter vegetables moderate amount of chicken powder moderate amount of diced green onion moderate amount

Steps

Technical Steps of Chaoshan Fish Balls and Rice Vermicelli Soup Step 11.Ingredients: dahao fish balls.

Chaoshan fishballs rice noodle soup recipe step 22. ingredients: dongguan rice noodles.

Chaoshan fishball rice noodle soup recipe step 33.

Chaoshan fishball rice noodle soup recipe step 44. Cover the pot with a lid and bring to a boil over high heat.

Chaoshan Fish Ball Rice Noodle Soup Step 55. Cook for 5 minutes, uncover and turn off the heat.

Chaoshan Fish Ball Rice Noodle Soup Recipe Step 66.

Chaoshan Fish Ball Rice Vermicelli Soup Step 77. Add the rice vermicelli to the wok, add the appropriate amount of water and repeat twice.

Chaoshan Fish Ball Rice Vermicelli Soup Step 88. Strain, drain and set aside.

Chaoshan Fish Balls and Rice Vermicelli Soup Step 99. Pre-cooked pork bone soup.

Chaoshan Fish Balls and Rice Vermicelli Soup Step 1010. Pour the pork bone broth into the frying pan.

Chaoshan Fish Balls and Rice Vermicelli Soup Step 1111.Add cleaned fish balls.

Chaoshan Fish Ball Rice Noodle Soup Step 1212.Cover the pot with a lid and bring to a boil over high heat.

Chaoshan Fish Balls and Rice Vermicelli Soup Step 1313.Remove the lid and add the rice noodles.

Chaoshan Fish Ball Rice Noodle Soup Directions Step 1414.Add the appropriate amount of winter vegetables.

Chaoshan Fish Ball Rice Vermicelli Soup Step 1515.Add appropriate amount of chicken powder, mix well and bring to a boil.

Chaoshan Fish Ball Rice Noodle Soup Step 1616.Turn off the heat.

Chaoshan fishballs rice noodle soup recipe step 1717.Sheng into the soup bowl, sprinkle with chopped green onion, you can enjoy it

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