Buns seem simple, in fact, is a technical work, to do a good job, for the novice is not easy. There are a lot of things to pay attention to such as: the control of the proportion, the fermentation temperature and time, and the choice of materials ~ ~
More rich materials in the buns, one, the buns look good, and two, more than one thing will be more than one kind of nutrients, today we teach you to do the brown sugar jujube steamed buns, not only the sweetness of the brown sugar, but also the fragrance of the jujubes, more blood nourishing and nourishing.
Brown sugar and jujube buns
by: Sea Rhyme
Ingredients
Medium gluten flour 250g;
Yeast 2.5g;
Brown sugar 40g;
Dates 40g;
Water 130g;
Making Steps
1, remove the kernel of the jujube. Red dates cut into small pieces, the best choice of meat thick kind of dates, pour a small amount of flour, with a handful of evenly spare
2, brown sugar first 30g of water until melted, while cooking and stirring, after cooking the brown sugar water and then add 100g of water, pour the yeast, stirring until the yeast is dissolved
3, the brown sugar and yeast water poured into the flour, stirred with chopsticks into floc
4, kneaded into a Smooth dough
5, covered with plastic wrap, fermentation at room temperature, dough fermentation to double the size, if the room temperature is too low, you can use the oven's fermentation function
6, will be fermented dough out, put on the board, knead vigorously, knead out the gas inside the dough, fermented dough, if a little bit sticky, you can sprinkle a thin layer of flour on the board and then knead the dough kneaded for a few minutes! After a few minutes of kneading, the red dates into the block
7, slowly knead the red dates into the dough
8, rolled into long strips, cut into 7 equal parts
9, and then each small dose of kneading round, the embryo steamed buns on the drawer, in a warm place to wake up for 15-20 minutes, you can see the embryo steamed buns obviously big, can be steamed, yo, I generally in the steamer pot filled with a little bit of hot water, and then will be the steamer drawer up, so that the temperature is enough, if summer, the temperature will be enough. This temperature is enough, if the summer does not need this
10, cold water on the pot to steam, when the water boils to medium-low heat steaming for about 15 minutes, time to turn off the fire, continue to simmer for 3-5 minutes and then uncovered
11, sweet sweet jujube steamed buns out of the pot ~
finished
Tips
Because brown sugar is not as soluble in water, so it should be used in a variety of different ways.
Because brown sugar doesn't dissolve in water as easily as granulated sugar, you need to boil it in water and melt it before using it.
If you don't know how to knead the small dosage, you can just make it into knife-cut buns.