The efficacy and role of dried litchi
1, taste: taste sweet, sour, warm.
2, function: benefit the heart and kidney, nourish the liver and blood.
3, dried lychee as fresh lychee contains a variety of nutrients, such as vitamin A, vitamin C, calcium, magnesium, potassium, carotene, protein and so on. Taste sweet, sour, warm, with liver and blood, beneficial to the heart and kidneys, prevention and treatment of women's anemia and other effects.
4, dried lychee is a very edible Chinese medicinal herbs, its main edible effect is to benefit the heart and kidneys, nourish the liver and blood, the main treatment of cervical lymphatic tuberculosis and women's anemia and other diseases. We often use him for dietary supplements such as dried lychee stewed lotus seeds, dried lychee is sweet in nature, lotus seeds are bitter in nature. The two complement each other, the dried litchi is rich in nutrients, has always been considered a tonic, can have the role of blood nourishing the spleen, and the role of lotus seed is mainly to tonify the spleen and solid astringent, the two together, with the right combination, so often put these two herbs together to treat the spleen deficiency type of excessive menstruation symptoms.
Dried lychee notes
1, dried lychee eat more on fire
Lychee temperature, Yin deficiency and fire should be cautious of serving, that is, lychee belongs to the warmth of the food, easy to eat, "fire", so the Chinese medicine identification belongs to the lack of Yin deficiency, the fire of the body should not be eaten. Once the "lychee disease", such as only dizziness, fatigue, sweating and other mild symptoms, you can take glucose water or sugar water, in order to correct hypoglycemia, replenishment of glucose necessary for life.
2, fully soaked and cleaned lychee shell surface of the preservative and pesticides; do not eat lychee on an empty stomach, preferably half an hour after the meal to eat; daily consumption of lychee generally do not exceed 300 grams. Allergic to lychee, diabetic patients and the Yin deficiency of hot people should be prohibited from eating or eat with caution; due to eating lychee caused by hypoglycemia, to be supplemented with sugar water, serious symptoms should be sent to the hospital in a timely manner for treatment.
3, dried litchi contains glucose, vitamins, sucrose and other substances, nutrient-rich, have a heart and tranquility, nourish the blood and benefit the effectiveness of the spleen. Pregnant women can eat a small amount of dried litchi, pay attention to the time, not to mention excessive.
In the early stages of pregnancy, it is not advisable to eat blood-boosting foods *** jujube, lychee ****, will cause miscarriage, so it is best not to eat lychee dried in the early stages of pregnancy; the middle can be eaten in small quantities, and the late stage should not be eaten lychee dried, it will result in preterm labor.
Dried lychee eat more easy to fire, and fire during pregnancy easy to cause pregnant women to constipation, mouth will ulcers and other symptoms. So pregnant eat lychee dry can not be excessive, doctors recommend pregnant eat lychee dry each time to about 100 grams is appropriate.
The practice of dried litchi
1. Raw material processing: suitable for processing of dried litchi fruit should be more plump, 8-9 mature, that is, the fruit just turned red can be harvested, harvested with short branches or leaves, into a small spike, to be removed to the pests and diseases and rotting branches.
2. Beginning of solarization: the lychee spikelets *** a spike of about 4-6 fruits *** spread out on the bamboo sieve, began to solarize.
3. turn the fruit and cut the fruit: solarization about 4-5 days later, you can turn the fruit, that is, each spikelet lychee turn over, so that failed to contact the sun part of the sun, and then the spikelet in the small branches and leaves cut off, continue to solarization, in the process of lychee can not be subjected to rain.
4. Baked fruit: lychee sun to about 20 days, its water is basically evaporated. In order to equalize the distribution of water within each fruit, it is necessary to stack each plate of lychee, covered above, about 2-3 days to the end.
5. The sun is finished: baked fruit after another 2-3 days of sun, check the kernel with a small hammer that is broken, indicating that the sun can be completed, its water content of about 15%.
6. Finished product: dried lychee fruit is brownish yellow, with dried lychee unique aromatic flavor.
7. The finished product should be stored in sealed package.
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