1, fried eggs with scallion sauce. Scallion peeled and washed, soybean sauce can choose the original flavor or spicy taste, and can't replace it with other sauces. Bao Ma tried not to taste good; Beat the eggs, and cut the scallion into thick slices with an oblique knife; Add vegetable oil to the pot, pour in eggs when the oil temperature is 50% hot, spread the eggs, put them in a bowl with chopsticks and put them into small pieces for later use; Stir-fry green onions with the remaining oil in the pot. Don't take too long. Stir-fry for three or five times. Add soybean sauce, and master the salinity flexibly. Put more in the heavy taste and 3 spoonfuls in the light taste. Stir-fry the fire for a few times and you can get out of the pot and put it on the plate.

2. Sauté ed eggs. Because eggs mature very quickly, in order to get a delicate taste, let's mix all the sauces first, so that we can reduce the seasoning time. Add half a teaspoon of white vinegar to two teaspoons of soy sauce, add appropriate amount of salt, and double the water, and mix well for later use. Of course, this juice is delicious and the fried eggs are particularly delicious. If you like a strong taste, you can add some soy sauce and Chili powder, heat the pan to cool the oil, and quickly put some salt in the oil. The purpose of adding salt is to prevent oil from splashing and further prevent the pan from sticking. This step must be fast, so as not to let the oil get hot. When the bottom of the protein becomes a little solidified and the protein on the surface is about to solidify, sprinkle 2 spoonfuls of hot water on the egg. Then immediately cover the lid and stew the eggs. It takes about a minute. If you like the crispy bottom, you can extend the stewing time a little. At this time, the egg yolk protein has solidified, turn to a big fire and pour in the prepared seasoning juice. Cook until the juice is collected.

3, ham sausage fried eggs. Peel the ham sausage, cut it in half, take half of the ham sausage and cut it with a knife. Don't cut off one end, and keep a small part. Brush the pan with oil. After the ham sausage is fried a little softer, put it in the shape of love and fix it with a toothpick. Beat the eggs inside, you can put salt properly. Fry to the desired degree.

4. Fried eggs with vegetables for breakfast. Wash rape, shred carrot, cut chopped green onion and fungus. Blanched rape and chopped. Add a little salt to the egg mixture and mix well. You don't have to beat the egg mixture evenly. The egg white and yolk are slightly different, so it looks better when fried. Heat the hot oil in the pan, put the 3-inch mousse round mold in the pan and heat it. Pour in the egg mixture, and the bottom will soon solidify, so it won't overflow. Fry on low heat until the top is slightly solidified, cover the surface with a piece of oil paper, shovel it with a spatula, turn it over quickly, and remove the oil paper after the bottom is solidified. Let it cool a little, and draw a circle along the mold with a toothpick to demould it.