1, stir-fried cabbage selection materials

To make stir-fried cabbage, first of all, to prepare the material is very important, the first choice of fresh cabbage half a catty, and then also to choose a good amount of salt and monosodium glutamate (MSG), the amount of salt and MSG to try to be a little less, and then to prepare some high-quality vegetable oil, vegetable oil to choose the quality of a little bit of good, so that the Do come out of the stir-fried cabbage is fragrant enough. Although the early morning cabbage does not seem to have any material, but the few materials chosen must ensure that it is high quality, so as to ensure that the taste of the authenticity of the cooking.

2, stir-fried cabbage practice steps

Making stir-fried cabbage is very simple, first of all, the cabbage to deal with clean, to clean it thoroughly, this link is not to be sloppy, after washing the clean cabbage into the dish to drain, and then the pan inside the pot to pour some cooking oil, put the pan hot, and then the pan is hot. When it is hot, pour the clean cabbage into the stir-fry, and then add some cooking oil and monosodium glutamate can be, until the cabbage is fried. In this process must control the fire is very critical, do not use a large fire, with a small or medium fire can be.

3, stir-fried cabbage features

The taste of stir-fried cabbage is very refreshing to eat, giving a very fresh feeling, a little bit of greasiness are not, and stir-fried cabbage looks very simple. If their spleen and stomach function is relatively weak, the digestive system is very poor, then the production of this stir-fried cabbage to eat is very suitable, because stir-fried cabbage is not only the taste is very authentic, but also can moisturize their intestines, promote digestion, for the improvement of indigestion is very effective. If you are interested in this dish, you may want to refer to the above method to make.