(1) green onion tofu dregs

Raw materials: 500 grams of tofu dregs, 200 grams of green onion, salt, monosodium glutamate each moderate amount, 50 grams of salad oil.

Method:

Tofu dregs into the pan on the pan steamed through, scallions withdrawn in the tofu dregs on the spare. Frying pan on the fire, inject salad oil burned to 60% hot, put a little onion, fried flavor, pour into the plate of tofu dregs and scallions, stir fry for a few moments to put salt, monosodium glutamate upside down to stir fry out of the pan.

(2) tofu dregs fried garlic

Raw materials: 200 grams of tofu dregs, 100 grams of garlic, pepper water, salt, ginger, salad oil, each appropriate amount.

Method:

①Cut green garlic into mince and spare.

② frying pan on the fire, put salad oil, add ginger slightly fried, the tofu residue into the frying a few times, pour pepper water, add salt and garlic stir fry a few times that is.

(3) fried tofu dregs

Raw materials: tofu dregs, starch, refined flour, sugar, milk, sesame seeds, vegetable oil.

Practice: a variety of raw materials, mix well, kneaded into a ball, made into a cake, the pan in the vegetable oil is hot, put in a good tofu dregs cake frying, to be brownish-red on both sides when the fish can be.

Starch, sesame seeds, milk (soybean milk can also be) Tofu dregs into the flour, starch, sesame seeds, sugar, into the milk mix, knead well. Make into a cake shape, hey, if the mold into other shapes the best pan of oil, hot, into the dregs of the cake, note: small fire Oh, fire is easy to paste. Turn over and then fried, fried into a brownish-red color can be removed, drain the oil, a little cooler can eat.

(4) tofu dregs pastry

Raw material recipe tofu dregs 12 kg starch 4 kg wheat flour 1 kg sugar 1.8 kg salt 100 grams of sesame 50 grams.

Method of production Mix the above raw materials, auxiliary materials, as needed, plus 500 ~ 1,000 grams of soybean milk mixing and kneading, the second step in order to use chopping and other methods to make powdered foam, and then rolled into a strip plane with the calender, and then cut into the desired shape, fried that is, a kind of deep-fried pastries.