Muffin powder can be said to be the earliest ready-mixed powder successfully developed. The purpose of developing muffin ready-mixed powder by European and American manufacturers is to save the trouble of weighing when making breakfast pancakes. So muffin powder contains low-gluten flour, sugar, baking powder, baking soda, milk powder, spices and salt. . . As for other materials, just add eggs, milk and grease according to the instructions on the package, and stir them evenly into batter, then you can directly fry them into pieces of hot muffins in the pot, with attractive maple syrup, thick honey, delicious jam or cream. The use principle of muffin powder The basic angle of muffin is muffin powder+water+eggs. The most important ingredient for muffin powder is liquid. Liquid can also be divided into water and eggs. Water can be turned into fragrant milk, soybean milk, orange juice or coffee, and eggs can also be turned into vegetables or fruit purees rich in water, such as pumpkin puree, spinach puree or apple puree. But when eggs and flour are mixed together, they have the effect of loosening hair, which is irreplaceable by any other material.