Fermented tofu belongs to Hakka cuisine, and everyone who has been to Hakka places knows that Hakka cuisine is really delicious and can't stop. Brewing vegetables is a major feature, and it is almost impossible to brew. But making tofu is the most representative one. After eating, I also tried to make it myself, and I also had the practice of frying and brewing. Today, I chose steamed brewing, which is healthier and easier to make.

The practice of making tofu

Craft steaming

Tasty home-cooked Wei

Time 10 minute

Elementary introduction to difficulty

Main ingredient

250 grams of tofu? 50g minced meat for 3 people.

Accessories others

4 mushrooms? Small pieces of ginger? 5 grams of raw flour? 3 grams of salt? 3 grams of chicken essence? 4 grams of soy sauce? 2 shallots

Step step

1

1. Prepare the ingredients.

Step step

2

2. Cut the tofu into small squares and dig a small hole in the middle. Cut mushrooms into powder, ginger into powder, and onion into chopped green onion.

Step step

three

3. Put all ingredients except tofu (including dug tofu) into minced meat and mix well.

Step step

four

4. Put the minced meat into the tofu hole with a spoon and set the plate.

Step step

five

5. Put the bean curd in a steam oven, and select the nutrition steaming function 100 degree steaming 10 minute.

Step step

six

6. After baking, pour the water in the plate into the pot, pour in the soy sauce, hook a thin sauce, pour it on the tofu, and finally sprinkle with chopped green onion.

Finished product map of fermented tofu