Dried bean curd 300g

Onion 1 tree

ingredients

Oil 50g

Proper amount of salt

step

1. Shred shallots and pat garlic into pieces for later use.

2. Get out of the pot, add oil and saute garlic!

3. Add the chopped dried bean curd, add a spoonful of water and stew it, so that the dried bean curd will be softer and more chewy!

4. Collect all the soup, add the shredded onion, and stir fry quickly over high fire, so that you can taste the chives that have just sprouted in spring! Add salt, monosodium glutamate, pan and plate.

Tips

The chives must be put last before they can taste the fragrance of chives.

Don't cut the dried tofu too finely, cut it into thumb-wide strips!