Maybe many people have not eaten Korean spicy cabbage, in fact, it is a very spleen and appetizing dishes, and the production of this home cooking food is very simple, the key is cabbage, the whole process of production will be added to the white rice vinegar, soy sauce and other condiments, generally used in the way of pickled cooking, many people love to eat chili, so Korean spicy cabbage is very worth a taste, then how to make a genuine The Korean spicy cabbage?

Korean spicy cabbage pure method:

1 Preparation:

1.will be a good choice of cabbage, the surface cleaning

2.will be divided into two cabbage

3.with the raw salt will be from the outside of the cabbage to the inside of a layer of smear, especially in the attention of the cabbage gangs must be wiped or else these are not easy to get into the flavor, the taste of the raw taste

4.with the raw salt will be from the outside to the inside of the cabbage layer smear, especially in the attention of the cabbage gang must be wiped or these will not be easy to get into the flavor, there is a raw taste

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4. will solve the good cabbage neat yard into the vessel, press tightly, it is best to press on the top of the hanging thing, probably more than half a day to pickle almost, it is best not to exceed 10 hours. Pickled about the standard is the cabbage gangs become loose (pickled during the period of time to use the time will be under the chili paste ready)

5. Pickled cabbage removed, washed with cold water (do not need to wash too fine), the cabbage will be squeezed dry, standby to

Procedure:

1. Cabbage to the root and cut in four halves, the root of the salt, add a mention of the lukewarm water pickle overnight, the next day, with cold water, to wash and control the water, can be sliced, and then cut in half. Wash and control the water, can slice, convenient after taking.

2. First of all, the sticky rice flour with a cup of water boiled out of glutinous rice porridge to cool, this time you can put the onion and garlic, apple, pear hobbies into the multifunctional cooking machine, add sugar.

3. There are also fish sauce and shrimp paste, chili pepper along with the already cooled glutinous rice porridge together with a multi-functional cooking machine to mix well (glutinous rice porridge forget to take pictures, please let go)

4. La la la la, it is this way la this time also remember to carrots and amaranth each cut stripes and broken

5. It is like this, and then quickly take out of the preparation of the sealing jar, to be free of water and grease. There should be no water and no grease, remember that!

6. The big mix will be! All of them are put together to mix ah mix, it is recommended to carry disposable rubber gloves

7. Finally mix it, cover the lid, and then wrapped in a plastic bag, put into the refrigerator for 4-7 days, the northern region of the baby can be immediately put into the north living balcony, secretly open the window a little. Well, quietly waiting for it.

Tips

Blood pressure pickled cabbage can be used to hang things pressed cabbage, the actual effect will be better

Blood all the production process is all no water and no grease

Additional multifunctional cooking machine to do the juice in the case of if the food is too much is not very good mixing, you can first mix round onions, ginger, garlic, apples, pears and fish sauce, shrimp paste, so that the juice is more! Then add chili noodles and glutinous rice porridge.

Weigh Korean kimchi can not only put coleslaw to eat, fried potato chips, pork and so on is also a great.