The radish is a very good ingredient in winter, there has always been a cloud: winter eat radish summer eat ginger. Radish in our hometown is commonly known as - earth ginseng, visible its nutritional value is extremely high. Today I use the radish happens to be our best radish here, in the local is enjoy a certain, beautiful name - Shaba radish. Because the growth environment is not the same, so the nutrient composition is not the same, the taste is excellent, very sweet, moisture is also very sufficient, a radish are about three or four pounds.

Radish roasted pork ribs is a very homemade dish, rich in nutrients, suitable for a wide range of people, so it is very popular. (Collapse)

Ingredients

Main Ingredients

Pork Spare Ribs

300g

White Radish

800g

Side Ingredients

Oil

Amount

Salt

Moment

Ginger

Amount

Garlic

Amount

Bean paste

Amount

Green bell pepper

Amount

Red bell pepper

Amount

Angle anise

Amount

Aroma leaves

Amount

Spicy pepper

Amount

Dried chili pepper

Measurement

Steps

1. Prepare all the ingredients and handle them well

2. Wash the radish, remove the skin, and cut into small pieces

3. Add a suitable amount of vegetable oil to the pot, add ginger and pepper grains

4. Add the watered-down pork ribs

5. Add star anise, coriander, dried chili peppers, and other ingredients, and stir-fry.

6. Stir-fry until the ribs are golden brown, add garlic and bean paste

7. Stir-fry evenly, add a little soy sauce, and stir-fry a little

8. Add an appropriate amount of water to submerge the ribs

9. Simmer for ten minutes on medium heat and add the radish

10. Stir-fry evenly, and then turn on the heat to a boil to simmer on medium-low heat for 20 minutes

11. p>

11. Add green and red pepper grains, stir fry evenly, cook for 2 minutes

12. Fish out of the bowl, with cilantro can be

Small tips

1, spare ribs de-watered with a little cooking wine;

2, stir fry seasoning when trying to keep the fire low.