Dried bean curd 1 handful, ribs 3-4 small pieces, salt 1 spoon, high fresh monosodium glutamate 1 spoon.

method of work

Soak dried beancurd (about the amount grabbed by one hand) 15 to 20 minutes, then pick it up and wash it. Blanch and wash the ribs, take a pot of water (or broth can be used instead), add the ribs or bones and cook until boiling. Put the washed dried beancurd into the boiling sparerib soup, simmer for 25-30 minutes, and then add seasoning to finish the delicious soup! Hmm ~ I have a delicious soup and a sweet taste of sunshine! That's right Niu Ma personally thinks that the dried bean soup tastes better at the second meal. Try it.