Can.

Spicy shrimp hot pot practice

Prepared materials: fresh shrimp, star anise, sesame leaves, PI County soybean paste, green onions and scallions, minced ginger, minced garlic, water, dry chili peppers, peppercorns, fresh chili pepper rings, scallions and green onions, cooking oil

Steps:

1, fresh shrimp cut off the shrimp whiskers, shrimp gun (that is, the shrimp head spikes part), pick off the shrimp intestines, washed and spare.

2, frying pan pour 60ml of oil, open a small fire, add 2 star anise, 2 leaves, pepper, dry chili pepper, stirring incense after filtering out the spices do not use.

3, add green onion onion, ginger, garlic 5g each stir-fried, add Pixian bean paste 15g, medium heat fried red oil, and then pour into the water 200ml boiling.

4, into the processed fresh shrimp stir-fry cooked, turn off the heat and sheng out.

5, sprinkle in chopped green onion, chili pepper rings, and pour 1 tbsp of hot oil.

6, fire and you can eat.