Ingredients ?

Apricot mushrooms 2 pcs

Eggs 2 pcs

Breadcrumbs moderate

Corn starch moderate

Pepper moderate

Five-spice powder moderate

Salt moderate

Cumin moderate

Oil moderate

Doing steps

(1) Wash the mushrooms, cut them into small cubes, and coat them with cornstarch

(2) Take a large bowl, beat the eggs, add black pepper, salt, cumin, and five-spice powder, and mix well. (3)Take a plastic box with a lid, put in breadcrumbs, put the almond mushrooms coated with egg mixture into the breadcrumbs, put the lid on and shake a few times, so that they can be evenly coated with breadcrumbs, and then clip them out and put them onto a plate;

(4)Take all the almond mushrooms in turn and deal with them well;

(5)Heat oil in a frying pan until 90% of the oil is hot, add the almond mushrooms and fry them on a high flame until they are golden brown, then remove them from the frying pan and control the oil;

(6) Plate, served with tomato sauce (you can also sprinkle cumin powder and chili powder to eat)