Salted dried peanuts, also known as salted dried peanuts, belong to a local delicacy. They are crispy, mellow and delicious, and are suitable for all ages. Moreover, the method is simple and rich in nutritional value, which can supplement protein and vitamins needed by human body. They can also be made at home, which is convenient and hygienic. They can be pickled and dried before eating.

Step 1

Weigh all kinds of materials, wash peanuts, put octagonal pepper salt, put peanuts in water for one centimeter, and soak for two hours.

Step 2

Drain the water and use kitchen paper to absorb the surface water. This step determines the baking time.

Step 3

Pad the baking tray with tin foil, and lay flat the peanuts that absorb moisture.

Step 4

The upper and lower tubes of the oven are preheated to 200 degrees, and the middle layer is baked for 10 minute. This step can be added for 5 minutes as appropriate to quickly evaporate water.

Step 5

After drying the water, take out the baking tray and turn over the peanuts, adjust the upper and lower tubes to 150- 160 degrees, and bake for about 30 minutes. Pay attention to this step. I will bake in ten minutes. If it doesn't work, I will continue to add time. Finally, bake until the peanuts are cooked.

Step 6

Baked peanuts are put in a ventilated place to cool, and they will be crisp when they are cold. The sealing tape is packed and can be left for a long time.