Not high.

Stewing soup in water is a traditional cooking method that can retain the nutrients and taste of the ingredients, and can also reduce the fat and calories in the ingredients. For people with high purine levels, they need to pay attention to controlling the intake of purine in their diet, but stewing soup in water has little effect on purine. Purine is a substance that exists in food. It is metabolized by the human body into uric acid. If you consume too much purine, it will increase the production of uric acid in the human body, leading to gout and other diseases. However, stewing soup in water will not increase the purine content in the ingredients, because purine is a water-soluble substance, and during the process of stewing soup in water, the nutrients of the ingredients will basically be retained in the soup.