Ingredients: Chicken wings, (ribs, beef)

Seasoning: Lee Kum Kee Selected Soy Sauce, Honey

Appliances: Cheerful Banquet Four-in-One (Chef's God)

How to make it:

1. Wash the chicken wings with water, make a few diagonal cuts on both sides, put them into the Cheerful Banquet Four-In-One, and pour in the soya sauce which is about 1/3 of the wings.

And then, add a little bit of honey to make it soaked. >2. Drizzle in a little honey, let the soy sauce and honey soak the chicken wings completely, cover and marinate for about 30 minutes.

3. Microwave the wings on medium-high heat for 3 minutes. Remove, flip and continue to heat for another 3 minutes.

2. Spicy Chicken Nuggets Stewed Potatoes

Materials: Chicken Nuggets, Potatoes

Seasoning: Spicy Powder, Salad Oil, Salt, Soy Sauce, Sugar, Ginger, Shredded Green Onion, MSG

Appliances: Cheerful Banquet Four-in-One (Kitchen God)

Methods:

1. Heat chicken nuggets on medium-high for 3 minutes, drain off the bleeding water.

2. Marinate salad oil, a pinch of sugar, soy sauce, salt, ginger, green onion and chicken pieces for 5 minutes, then stir well to add potato cubes and heat over medium-high heat in increments for 8 minutes.

3. Remove from heat and stir in monosodium glutamate (MSG) and chili powder. Continue heating over medium-high heat for 4 minutes.

3, curry (spicy, five-spice) beef jerky

Materials: Beef

Seasoning: Wine, salt, sugar, chicken essence, chili powder, dark soy sauce curry powder, (spicy fresh, five-spice powder)

Appliances: Cheerful Banquet four-in-one (Kitchen God)

Practice:

1, the beef into strips into the Cheerful Banquet four-in-one, pour the Wine not over the beef, sprinkle with refined salt, sugar, chicken essence, dark soy sauce, chili powder and mix well, marinate for 30 minutes, medium-high heat for 4-5 minutes.

2. Remove from heat, pour out excess water, and reheat for 5 minutes.

3. Remove from heat and mix in curry powder (spicy powder, five-spice powder), cumin powder, and pepper. Open lid and continue to heat over medium-high heat in increments for about 10 minutes until dry.

4, if you want to eat a little dry can open the lid to continue to heat.

4, spicy chicken heart (chicken Jane)

Materials: chicken heart (chicken Jane)

Seasoning: salad oil, sesame seeds, cumin, monosodium glutamate (MSG), salt, chili oil

Appliances: Cheerful Banquet four-in-one (600 ml)

Practice:

1, will be the heart of the chicken (chicken Jane) from the center of the cut into the Cheerful Banquet four-in-one, (no water) medium-high heat Heat for 3 minutes, remove and drain.

2. Stir chicken hearts, salad oil, sesame seeds, cumin, soy sauce, salt and chili oil into the 4-in-1 and heat over medium-high heat for 3 minutes.

5, steamed fish / crucian carp, carp, grass carp

Materials: fresh fish

Applications: green onion, ginger, cilantro, garlic

Seasoning: Lee Kum Kee Steamed Fish Soya Sauce

Utensils: CURLY Microwave Oval Bowl, Feast Four-in-One or Steamer Fish Tray

Method:

1, will be the case of live fish killed and then cleaned and drained, in the body of the fish diagonal slashes. A few knives.

2, the fish into the feast four in one, shredded green onions, ginger into the fish belly, steamed fish soy sauce, salad oil poured on the fish.

3, put the fish into the microwave oven, medium-high heat for 3 minutes, take out and turn over and heat for another 3 minutes.

4: Remove and spread the shredded green onion, ginger and cilantro over the fish.

6, plum cabbage buckle meat

Materials: pork, plum cabbage (snow red)

Seasoning: green onion, ginger, soy sauce, salt, monosodium glutamate (MSG)

Appliances: Cheerful Banquet microwaveable cups, Cheerful Banquet four-in-one 600 ml

Practice:

1, the raw pork into the Cheerful Banquet four-in-one with hot water, progressive heating about 10 minutes until cooked through.

2. Place the Chinese umeboshi or sorrel flat on the bottom of the tetrazzini and slice the cooked pork.

3. Arrange the sliced pork on top of the preserved mustard greens, season with green onion, ginger, soy sauce, salt and monosodium glutamate, and heat in the microwave oven on high for 3 minutes.

7, sweet and sour pork

Materials: 300 grams of baby back ribs

Seasoning: wine, sugar, vinegar, Lee Kum Kee Select Soy Sauce, dry starch ginger, monosodium glutamate (MSG), salt, salad oil

Appliances: Cheerful Banquet 4-in-1 (Kitchen God)

Methods:

1, the ribs will be placed in the seasoning marinade for 20 minutes.

2, put the marinated ribs into the Cheerful Banquet 4-in-1, remove from the heat for 5 minutes on medium-high and stir, continue to heat for 5 minutes and remove.

3, in another container add a little water and soy sauce, cooking wine, rice vinegar, mix in wet starch, medium-high heat for one minute after coagulation into a paste, immediately removed and poured onto the ribs can be.

8, steamed shrimp

Materials: 400 grams of shrimp

Seasoning: salad oil, salt, ginger, green onion

Appliances: Cheerful Banquet four in one (Kitchen God)

Practice:

1, will be the shrimp clean and drain the water.

2, the washed shrimp into the feast four in one, add salad oil, salt, ginger, green onion, mix well, medium-high heat heating for 2 minutes, take out the flip continue to heat for 2 minutes can be served.

9, squid and broccoli

Materials: squid, broccoli

Seasoning: salad oil, garlic, pepper, ginger, salt, chicken powder

Appliances: HuanYan four-in-one (Kitchen God)

Practice:

1, squid cut diagonal cross-hairline until the presentation of the pattern, and then cut into pieces.

2. Stir in salad oil, pepper flakes, ginger, salt, squid and broccoli and heat over medium-high heat for 2 minutes.

3. Remove from heat and add garlic slices and chicken powder over medium-high heat for 2 minutes.

10, meat fried garlic moss (green peppers, celery)

Materials: pork, garlic moss (green peppers, celery)

Seasoning: salad oil, soy sauce, pepper, refined salt, monosodium glutamate

Appliances: Cheerful Banquet four-in-one (Kitchen God)

Practice:

1, the salad oil, shredded meat into the Cheerful Banquet four-in-one, medium-high heat for about 1 minutes.

2. Remove and add chopped green onion, pepper flakes, soy sauce, refined salt, garlic clover and heat over medium-high heat for 2-3 minutes, remove and add flavorings.

11, spicy shredded pork

Materials: shredded pork tenderloin, cilantro leaves

Seasoning: salad oil, pepper, ginger, scallions, salt, soy sauce, chicken powder, a little shredded tree peppercorns

Appliances: Cheerful Banquet 4-in-1 (Kitchen God)

Practice:

1, salad oil, pepper, ginger, scallions, tree peppercorns, soy sauce, shredded pork, stir well. Heat in microwave on medium-high for 4 minutes.

2. Stir in cilantro stems and microwave on medium-high heat for 2 minutes; stir in chicken broth.

12, fire dashi

Materials: dashi, Sichuan pepper wire

Seasoning: salad oil, pepper, garlic, chicken

Appliances: Cheerful Banquet Tetra 1500 ml (Kitchen God)

Practice:

1, salad oil, pepper, pepper, Sichuan pepper wire into the Cheerful Banquet Tetra, medium-high heat heating for 1.5 minutes.

2: Add the daikon, which has been broken into cubes, and heat for 3 minutes.

3. Remove and stir in chicken broth and salt, heat for 1 minute more, remove and stir in garlic.

13, delicious lion's head

Materials: broccoli, meat

Seasoning: salad oil, ginger, green onion, pepper, cornstarch, soy sauce, monosodium glutamate (MSG), egg whites, salt

Appliances: feast four in one (Kitchen God), the egg spacer, honeydew melon spoon

practice:

1, will be used to fill the meat with ginger, green onion, pepper, egg white

2. Arrange the stirred meat mixture with a honeydew melon spoonful in the Feast Tetrazzini and heat over medium-high heat for 3 minutes.

3. Put the broccoli next to the meatballs, pour the cornstarch, soy sauce and MSG over them, and cook over medium-high heat for 1 minute.

14, three goats

Materials: sliced lamb, green onions, tomatoes

Seasoning: salad oil, cooking wine, pepper, monosodium glutamate (MSG), salt

Appliances: Cheerful Banquet four-in-one (Kitchen God)

Practice:

1, cut the slices of lamb, green onions, tomatoes into the Cheerful Banquet four-in-one, add salad oil, cooking wine, Pepper noodles and mix well, 3-4 minutes on medium-high heat.

15, green peppers with meat

Ingredients: 3 green peppers, 200 grams of meat, 1 tbsp of flour, 2 tbsp of cornstarch

Seasoning: green onions, minced ginger, Lee Kum Kee selected soy sauce, sugar, salt, pepper, eggs, Lee Kum Kee selected sesame oil, a little of each

Utensils: Cheerful Banquet (Kitchen God)

Practice:

1, Cut the green pepper straight in half and scoop out the seeds.

2. Mix meat mixture with seasoning and divide into equal parts.

3, green pepper inside coated with cornstarch, fill the meat mixture, meat surface sprinkled with a thin layer of flour.

4. Put the peppers into the Feast Tetrazzini, meat side down, open the sub lid and heat over medium-high heat for 5 minutes.

16、White Jade Lotus Flowers

Ingredients: cabbage, cilantro, meat, shrimp

Seasoning: green onion, ginger, salt, cooking wine, egg green, raw starch, 1 tbsp of water

Appliances: 600 ml of Banquet Yum Yum Yee (Chef's God)

Methods:

1. Put the cabbage into the 600 ml of Banquet Yum Yum Yum Yee and microwave for 1 minute, and the cilantro for 1 minute over medium high heat. minutes, and microwave the cilantro for 1 minute.

2. Stir the meat mixture, shrimp, egg green, raw starch, salt, cooking wine and 1 tbsp water in one direction to make it flexible.

3: Wrap the meat mixture in the leaves and tie with cilantro.

4: Microwave on medium-high heat for 4 minutes.

17, ham and winter melon

Ingredients: 1200g winter melon, 100g ham, 7 mushrooms, 1 ? cups of hot stock,

Seasoning: ? tsp salt, ? tsp wine, 1 tsp sesame oil, 1 tbsp cornstarch, 1 tbsp water

Appliances: Cheerful Banquet Tetra Pak 600 ml (Chef's God)

Practice:

1, Peel and seed the winter melon, cut into slices, then cut into connecting slices down the center.

2, ham cut into slices, slices sandwiched into the winter melon, into the feast four-in-one, drizzled with half a cup of broth, medium-high heat for 4 minutes.

3. Soften mushrooms, heat on medium-high for 2 minutes to taste, and arrange next to the melon.

4. Add salt and wine to the broth and bring to a boil, then quickly mix in the seasonings to thicken the sauce and drizzle the sesame oil over the ham.

18, fried three silk

Materials: shredded bell pepper, shredded carrots, shredded potatoes

Seasoning: salad oil, salt, green onion, ginger, pepper, MSG a little sugar, soy sauce

Tools: Cheerful Banquet four-in-one (Kitchen God)

Practice:

1, will be salad oil, salt, green onion, ginger, pepper, soy sauce, shredded carrots Stir in the shredded potatoes and heat over medium-high heat for 4 minutes.

2, remove and add salt, a little sugar, pepper shreds and mix well, heat on medium-high for 2 minutes, remove and add monosodium glutamate can be.

19, pepper fried potato slices

Materials: pepper, shredded potatoes/potato slices

Seasoning: salad oil, pepper, chicken broth, salt, vinegar a little

Appliances: feast four in one (KitchenAid), the CURLY microwave reunion bowls, and even the steaming grids

Practice:

1, the potato slices into the feast four in one, add salad oil, pepper, salt, scallions, vinegar on medium-high heat for 4 minutes.

2. Remove and stir in the shredded bell peppers, heat over medium-high heat for 2 minutes, remove and add chicken broth.

20, Ma Po Tofu

Ingredients: tofu, 50 grams of ground pork,

Seasoning: 1 tbsp each of minced green onion, ginger and garlic, 1 tbsp of spicy bean paste, 1 tbsp of Lee Kum Kee Select Soy Sauce, 1/2 tbsp of salt,

Appliances: Cheerful Banquet 4-in-1 (1.5-liter) (Chef's God)

Methods:

1, cut the tofu into four-square cubes. Spare.

2, the salad oil, minced onion, ginger and garlic and meat mixture into the Banquet four-in-one, medium-high heat 1.5 minutes, mixed with soybean paste, tofu, soy sauce, salt, open the lid and heat for 4 minutes, quickly add water starch thickening can be.

21, hibiscus tender tofu

Materials: 1 box of fresh tender box tofu, 2 eggs, salt, monosodium glutamate, seaweed, green onion, salad oil

Appliances: shaking cups, feast four in one (Kitchen God)

Practice:

1, the eggs, tofu into the shaking cup.

2, add salt, monosodium glutamate, salad oil, chopped green onion, seaweed shake evenly and pour into the feast four in one, medium-high heat heating 4 - 6 minutes can be.

22, special Ma Po Tofu

Ingredients: tofu (tender tofu) 350 grams (diced) 120 grams of chopped pork

Seasoning: Lee Kum Kee Douban Sauce 2 tablespoons,

Appliances: Cheerful Banquet 4-in-1 (Kitchen God)

Methods:

1, the salad oil, minced pork into a Cheerful Banquet 4-in-1, medium-high heat, heat 1.5 minutes. 1.5 minutes.

2. Remove and add tender tofu, Lee Kum Kee bean paste and a little hot water and heat over medium-high heat for 3 minutes.

3. Remove from heat and add water starch; heat 1 minute more.

23, choke with shredded potatoes

Materials: shredded potatoes, shredded carrots, parsley

Seasoning: salt, chili oil, sugar, vinegar, monosodium glutamate, minced garlic

Appliances: Cheerful Banquet 4-in-1 (Kitchen God) and Lotus Steamer

Practice:

1, the washed shredded potatoes into the Cheerful Banquet 4-in-1 (without water) in the high-fire heating for 3 minutes.

2. Remove and place in a lotus steamer lattice and rinse with water to cool.

3. Stir in salt, chili oil, sugar, vinegar, monosodium glutamate, minced garlic and cilantro.

24, kelp shredded choke with purple kale

Materials: kelp, purple kale, carrots, cilantro

Seasoning: garlic, salt, sesame oil, chili oil, sugar, vinegar

Appliances: fruit and vegetable fresh fresh preservation box

Practice:

1, put the kelp, purple kale, carrots shredded into a preservation box for spare.

2. Stir all the seasonings with the shredded kelp, purple kale and carrots, and put them into the Tupperware ready to serve.

25, winter melon ball soup

Materials: winter melon, pork (mutton) filling

Seasoning: refined salt, chicken essence

Appliances: HuanYan four in one 1500 ml (Kitchen God)

Practice:

1, the hot water and cut into slices of winter melon into the HuanYan four in one, high heat 5 minutes until the water boils.

2: Place the seasoned meat mixture in the form of balls with a honeydew melon spoon into the Joyous Banquet 4-in-1 and heat for 3 minutes.

3. Remove and add cilantro, salt and chicken essence to serve.

26, beef and persimmon soup

Ingredients: 2 tomatoes, beef, potatoes

Seasoning: salt, salad oil, pepper, chicken essence

Appliances: Banquet 4 in 1 (1.5 liters) (Kitchen God)

Methods:

1, the beef and the appropriate amount of hot water poured into a container and heated in increments of 10 minutes.

2. Remove and add tomato chunks, salt and salad oil, heat for another 3 minutes, remove and add cilantro, pepper and chicken powder to taste.

27, nutritional rice

Materials: rice (glutinous rice), grilled sausage (De Dai), green beans, corn kernels, diced carrots

Seasoning: salad oil, refined salt

Appliances: microwave crystal with a steaming grill, Magnificent Reunion microwave bowls, Feast 4 in 1 (1.5 liters), the God of Cookery can be used

Practice:

1, Rice Wash and soak in boiling water for 30 minutes, then cover the lid and open the sub lid and heat on high for 5 minutes.

2. Remove and open the lid and heat for 4 minutes.

3. Stir in sausage, green beans, corn kernels and diced carrots. Cover and heat for 3 minutes. tsp baking powder, 3 tsp yeast, 3 tsp sugar first dry powder and mix well.

2, first two eggs in a shaker cup well beaten.

3, the shaking of the eggs and 1 bag of milk, a little bit of salad oil into the microwave crystal bowl and continue to stir about 5 minutes (the consistency of the dough to stand up to a toothpick prevail).

4. Put the microwave bowl into the microwave oven (with the sub-lid open and the female lid ajar) and cook on high for 6-7 minutes.

29, spicy mushrooms

Materials: mushrooms

Seasoning: salad oil, sesame seeds, cumin, monosodium glutamate (MSG), salt, chili oil

Appliances: Cheerful Banquet 4-in-1 (Kitchen God)

Practice

1.will be from the mushroom from the wash into the Cheerful Banquet 4-in-1 (no water) in the high-heat for 3 minutes, take out the drain water.

2. Add the mushrooms, salad oil, sesame seeds, cumin, soy sauce, salt, and chili oil to the 4-in-1 and heat on medium-high for 3 minutes.

30, spring pancakes

Materials: eggs, flour

Appliances: shaking cup, microwave crystal bowl

Practice:

Eggs into the shaking cup and shake, and then put into the flour (flour to the cup of the 2 / 3) and water with a shaking cup shaking into the batter, and then the batter will be poured into the microwave crystal bowl (the right amount), do not put the oil on the medium-high heat for 1 minute. Then pour the batter into the microwave crystal bowl (moderate amount) and heat on medium-high without oil for 1 minute.

Features: nutritious, glutenous and delicious.