The method of picking and washing celery is as follows:

Materials: celery, clear water, kitchen knife, chopping board, salt and basin.

1. Put the celery neatly and cut off all the roots of the celery with a knife.

2. Remove the old leaves of celery and leave the young leaves.

3. Cut it into sections with a knife, rinse it with clear water, soak it in salt for ten minutes, then take it out and control the water.

storage method of celery preservation

1. Cold storage

Put the celery that can't be eaten into a fresh-keeping bag, leave a small mouth for celery to breathe, and then put it in the refrigerator for cold storage. This cold storage method can keep fresh for about 3-5 days.

2. Frozen storage

First, cut the celery into small pieces, wash and drain it, then put it in the plastic wrap to exhaust the air in the plastic wrap, and finally put it in the freezing area of the refrigerator for storage.

3, wrapped in paper to preserve

The water in celery is very rich, and if it is not preserved properly, the water in celery will be lost. If you want to keep the water in celery from losing, you can spray some water on the surface of celery first, then wrap celery in paper and put it in a cool and ventilated place. This method can keep good quality and freshness, usually for about a week.

4. Save in a basin

First, tie the celery one by one with a rope, then put the celery root down and put it in a basin filled with water. In this way, the water in celery can be preserved, usually for about a week.