Cola Chicken Wings
1. Soak chicken wings in clear water for about 3-4 hours.
2. After cleaning, cut two knives with a knife to facilitate the taste.
3. Add salt, onion ginger, thirteen spices and cooking wine and marinate for about 20 minutes.
4. Absorb water from chicken wings.
5. The oil temperature is 60% hot, fried chicken wings.
6. Continue to fry the reverse side
7. Pour out all the fried oil.
8. Add cola and cook for about 5 minutes.
9. Collect juice from the fire and prepare for cooking.
10, sprinkle with chopped green onion, delicious.
Cola chicken wings, as the name implies, are delicious dishes made of chicken wings and cola, which are deeply sought after by everyone. There is also a beautiful legend about coke chicken wings. It is said that there is a dish abroad called coca_chicken, which means chicken wings with cola. Coke and tomato sauce are used as auxiliary materials, and chicken (chicken wings, chicken breast, chicken legs, etc.) is used as main materials. ). After this baking method was introduced to China, people in Taiwan Province Province changed to soy sauce, instead of subsequent improvement, and it evolved step by step. So, what is the most popular way to make chicken wings with cola now? I'll give you one together.
Ingredients: 500g chicken wings.
Accessories: half a can of cola, one section of onion, one piece of ginger, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of soy sauce, cooking wine 1 teaspoon.
Production steps:
Step 1: Wash and soak the chicken wings with clear water for more than half an hour, and then use a flower knife on the front and back of the chicken wings.
Step 2: Add salt, cooking wine and ginger for curing 15 minutes, heat the pot and add a little oil.
Step 3: Put the marinated chicken wings into the pot in turn, and then add the ginger slices. When the chicken wings are golden on both sides, add cola, salt, rock sugar, soy sauce and soy sauce.
Step 4: Cover the pot and stew for about 15 minutes, then collect the juice on high fire, so that the soup and chicken wings can be integrated, and finally turn off the fire and take out the pot.
Have a little coup:
Friends who have lemon at home can squeeze some lemon juice at the end of the juice collection, which can make the taste of coke chicken wings more delicious and less greasy!
Cola chicken wings are a very common dish in life, and children especially like to eat them. Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. The function of cola is not only sweet, but also the most important function is that the carbohydrates and citric acid in it can make the meat very tender and satisfy your appetite for meat and drinks at one time.
In fact, it is not difficult to make chicken wings with cola, but you still need some tips to make them delicious. The chef in the restaurant said that there are three keys to the delicious food: one is to remove the fishy smell, the other is to fry beautifully, and the third is to master the cooking temperature. The secret of chef's making "Coke Chicken Wings" is to keep these three points in mind. The chicken wings are tender, smooth and delicious!
Ingredients: chicken wings, cola, cooking wine, onion, ginger, star anise, soy sauce, tomato sauce, salt and cooking oil.
First, we will clean the bought chicken wings, and then cut several holes in the front and back of the chicken wings with a knife. It doesn't matter if you cut it deeper, so it's convenient for the chicken wings to taste. Then wash the onion, ginger, star anise and other ingredients, and put them on a plate for later use. Next, make chicken wings with cola, and eat three key points.
1, the next step is to blanch the chicken wings, which is the key to remove the fishy smell of the chicken wings. Put the cooked chicken wings into the pot with cold water, add a proper amount of cooking wine and onion ginger in the pot, and only add a little onion ginger, so as to remove the fishy smell of the meat. It won't be long before the chicken wings turn white and can be fished out for later use.
2. Pour the right amount of oil into the pot. When the oil temperature is 80% hot, add chicken wings and fry over medium heat until both sides are slightly yellow. Then add the chopped Jiang Mo, onion, salt and star anise, stir well, and then add cola and light soy sauce. The ratio of cola to light soy sauce is 3: 1, and there is no need to add salt and sugar, because cola contains sugar and light soy sauce contains salt.
3. After pouring the cola, bring it to a boil, and then simmer for 10- 15 minutes. If you like stronger and sweeter chicken wings, you can change them all into cola without water. You can add some salt if you like a little taste, and add some soy sauce if you want a darker color.
In short, if you want to make delicious cola chicken wings, you must keep in mind "these three points". Once the flavor is removed, the second frying looks good, and the third cooking is well controlled. If you want better taste, you must bleach it. Secondly, when frying chicken wings, use a small fire to avoid burning them. Finally, when you stew chicken wings, you should stew them with slow fire to give off a fragrant taste, and the effective components of collagen must be cooked for a long time to dissolve.
Hello, I'm glad to answer this question.
Chicken wings with cola are a common dish, sweet and loved by adults and children. The soul of this dish is coke. It is very reliable to share a zero failure practice today. Let's study together.
Ingredients: 8- 12 chicken wings, cola 1 can, 2 tablespoons light soy sauce, 2 tablespoons cooking wine, a little salt, a little ginger and a little sesame.
Step one:
Wash the chicken wings and cut three times on both sides with a knife.
Step two:
Blanch the chicken wings in cold water, add ginger and 2 tablespoons cooking wine.
Step 3:
Take out the blanched chicken wings, wash them and drain them.
Step 4:
Put oil in a hot pan and fry the chicken wings until golden on both sides.
Step five:
Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce and a little salt to the fried chicken wings, stir-fry and color, and then add a can of coke. Cover the pot and stew for 15-20 minutes.
Step 6:
Finally, open the fire to collect the juice and sprinkle with white sesame seeds.
Step 7:
Dishes, easy-to-learn cola chicken wings are ready.
Tips: ① Because soy sauce and oyster sauce are added, you must put less salt, otherwise it will be too salty.
2 cut a few times on the chicken wings to taste more. Add cooking wine and shredded ginger when cooking to remove the fishy smell.
3 chicken wings must be drained before frying, or they will spill oil when frying.
(4) When the juice is finally collected, stir fry constantly, otherwise it will be easy to paste the pot.
In this way, the chicken wings of coke will be delicious, delicious, brightly colored and moderately salty and sweet. First, it is better to use chicken wings as raw materials.
Then the chicken wings should be marinated for about half an hour, which is more delicious. The chicken wings should be fried until golden on both sides first. The oil used is preferably olive oil or linseed oil.
The following is the whole process of making coke chicken wings:
Step 1: Prepare the materials and marinate the chicken wings with soy sauce, salt, sesame oil and cooking wine for about 30 minutes.
Step 2: Pour in olive oil, onion, ginger, chicken wings and fry until the color changes.
Step 3: fry the chicken wings until they change color, then pour in coke, a little soy sauce and a little water, and boil over high fire to collect the juice.
Step 4: Sprinkle some white sesame seeds and coriander (according to personal preference).
Although cola chicken wings are delicious, you should eat less because of high blood fat.
Cola chicken wings have the characteristics of delicious taste, bright color, smooth and tender chicken and moderate salty and sweet! Now teach you the most authentic way!
Ingredients: chicken wings, onion, ginger, garlic, star anise, sesame, cola, cooking wine, soy sauce, dried Chili, salt.
1. Prepare ingredients, marinate chicken wings with ginger and garlic cooking wine 15 minutes, and prepare a coke; Pickled chicken
2. Pour water into the pot, blanch the chicken wings, and add ginger, cooking wine and star anise;
3. Take out the chicken wings and drain the water; Heat oil in another pan, saute shallots, ginger and garlic, and fry chicken wings until golden on both sides;
4. pour in coke; Seasoning, adding soy sauce, soy sauce and dried Chili;
5. Collect the juice on high fire, put it into the pot and sprinkle with white sesame seeds; Collect juice from the fire and plate it.
A plate of delicious coke chicken wings is ready! Is it simple?
Hello, I'm Mei Mei.
The trick of coke chicken wings: first, put a flower knife on each side of the chicken wings, put ginger cooking wine in the pot, put it in cold water to remove fishy smell, remove bleeding foam, wash it and control the moisture.
Heat oil in the pot, fry chicken wings until golden on both sides, add onion, ginger, garlic and star anise, pour a can of coke, add a spoonful of soy sauce and salt, cover the pot and cook for ten minutes.
Finally, the juice is collected by fire and sprinkled with white sesame seeds. Full of color, smell and taste.
Chicken wings 10 (almost a catty), cola 1 bottle (about 330ml), 2 slices of ginger, soy sauce 1 spoon (spoon) of cooking wine 1 spoon (spoon) of pepper 10 grain of salt (added according to personal taste).
Draw a few lines on both sides of the wings. The more lines, the better and easier to taste.
Boil a pot of hot water and add cooking wine, pepper and ginger.
When the water boils, put it on your wings.
When the water boils, take out the chicken wings to dry.
Wash the pan and drain the oil.
Fry the chicken wings a little on both sides, and it will be better out of the pot.
Add salt and coke after frying, or add a little ginger and pepper. Bring the fire to a boil, cover the pot and cook for about 5- 10 minutes. The middle can be opened to see the amount of soup.
Boil until a small amount of soup remains, and simmer to collect the juice. Be careful not to burn directly.
When it's cooked, take it out of the pot and put it on a plate, and you can eat it.
I have a unique method. First, golden chicken wings on both sides. Put the coke in the pot and cook until it is almost dry. Then put the chicken wings in the pot to taste.