Ingredients ?

Potatoes 1

Sauerkraut a few small slices

Oil a little

Peppercorns or peppercorns a little

Scallions a little

Salt a little

Sauerkraut mashed potatoes how to do ?

Potatoes cut into large pieces steamed or boiled

Sauerkraut chopped, it is best to cut the pieces of small, good taste

To be steamed or boiled soft potatoes, crushed into a puree

Pour oil in the pot, heating, add pepper or pepper stir fry

Put the sauerkraut, stir fry, stir fry, don't be too long, or it will be sour

Sauerkraut stir fry good Put in the mashed potatoes, stir-fry evenly, pour in the right amount of water and salt, continue to stir-fry, until the water is dry can be out of the pan

Plate, sprinkle some green onions to be garnished, mashed potatoes with sauerkraut on the good