Potato is our daily diet life often eat a kind of ingredients, it is compared with other ingredients, not only the price is cheap, and its nutritional value is also relatively high.
Potatoes can be eaten in many ways, can be fried and eat, stewed and eat, mixed and eat, fried and eat, no matter which practice is very popular with the people.
For children, french fries are their favorite, cut potatoes into strips and fry them in a frying pan until they are golden brown and crispy, and then eat them with ketchup, which is very tasty and delicious, so that people can't stop talking.
We usually take children to KFC to eat a french fries, to spend more than ten to twenty dollars, not only the price is very expensive, and eat outside the french fries, health is also let a person very uneasy.
Want to eat French fries, why don't you learn to do it yourself at home, do-it-yourself French fries, not only clean and hygienic to eat assuredly, but also the taste of crispy and crunchy especially delicious.
Today we share with you the correct approach to french fries, master the following 2 tips, you can guarantee that you will be at home to fry out of the french fries and crispy and crispy is not back to the soft, like friends together to see it.
French fries correct practice
Raw materials needed: 2 potatoes, cooking oil, 50 grams of ketchup.
Detailed production steps
The first step is to prepare two potatoes, use a spatula to peel off the skin of the potatoes, and then clean the potatoes with your hands.
The second step, the cleaned potatoes first change the knife to cut thin and thick potato slices, and then cut the potato slices into thick and thin potato strips.
The third step is to put the cut potato strips into a pot and pour in a moderate amount of water to soak off the excess potato starch. Fish out the potato slices after soaking off the starch and drain the water and set aside.
The fourth step is to pour in a pot of water, turn on the heat and bring the water to a boil, then pour the potato strips into the pot and cook for about 2 minutes, until the potato strips are raw, then fish them out and cool them with water.
Step 5: When the potato strips are cool enough to handle, place them in a plastic bag and chill them in the refrigerator for about 2 hours.
Step 6: Once the potato sticks are frozen, take them out of the refrigerator and fry them. Pour some cooking oil into a pot and heat the oil to 60%, then fry the frozen potato strips in the pot.
Step seven, the first time the first potato strips fried until the surface color, and then fish out the oil reserve. Then the temperature of the oil in the pot to eighty percent heat, into the potato strips and then fried again, about 30 seconds, the potato strips fried golden crispy, can be fished out of the oil control, and finally the fries into the plate on the table can be eaten.
2 tips for French fries:
1, after cutting the potatoes into strips, use water to soak the potato starch thoroughly, so that the fries will be crispy.
2, potato fries after cooking out of the water control clean, natural cooling must be put in the refrigerator for a few hours, after freezing potato fries fried out more crispy delicious.
Fried fries with ketchup to eat together, really too delicious, learn the methods and techniques of french fries, and then no longer have to go to KFC to eat, do it yourself at home french fries, and crispy and crunchy super tasty.
Like to eat french fries friends, quickly at home to try it, golden crispy fries, guaranteed to let a eat on the mouth can not stop!