White peach oolong tea belongs to green tea. Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties. It is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is a high-quality tea produced after picking, withering, shaking, frying, rolling, baking and other processes.

Oolong tea is a unique type of tea in China, mainly produced in the three provinces of northern and southern Fujian, Guangdong and Taiwan. There is also a small amount of production in Sichuan, Hunan and other provinces. In addition to being sold domestically in Guangdong, Fujian and other provinces, oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao. Its main production areas are Anxi County, Fujian Province and other places.

Extended information:

Purchasing skills mainly look at three aspects, namely cord, whole and clarity.

1. Strips refer to the appearance specifications of various types of tea, such as fried green strips, pearl tea round, Longjing flat, black broken tea granules, etc.

2. Wholeness refers to the shape and degree of brokenness of the tea leaves. Evenness is better and brokenness is the second best.

3. Clarity mainly depends on whether the tea leaves are mixed with tea flakes, tea stems, tea powder, tea seeds, and the amount of bamboo chips, wood chips, lime, silt and other inclusions mixed in during the production process.

Baidu Encyclopedia-Oolong Tea