1, almonds and chestnuts: cause stomach pain. Almonds and chestnuts are grams. Eating together will produce harmful substances and cause stomach pain.

2, strawberries and cherries: get angry. From a nutritional point of view, red fruits and vegetables such as strawberries and cherries are rich in vitamin C and other elements, which have the effect of anti-aging and beauty. In fact, strawberries and cherries should not be eaten more. Excessive consumption is easy to get angry, especially those with yin deficiency and excessive fire should eat less, let alone eat together. Eating two kinds of fruits together will aggravate the symptoms of getting angry.

3, oranges and lemons: will lead to perforation of digestive tract ulcers. Eating oranges and lemons at the same time can lead to peptic ulcer perforation. Although oranges and lemons have the function of strengthening the spleen and promoting digestion, people with gastric ulcer and hyperacidity should not eat at the same time. The fruit acid of oranges and lemons is higher than that of ordinary fruits. Eating them in large quantities will promote the secretion of gastric acid and aggravate ulcers. Lemon, in particular, is highly acidic, and its PH is below 2.8. Especially don't eat it on an empty stomach, otherwise it will easily hurt the stomach and cause damage to the gastric mucosa. In severe cases, ulcerative gastric perforation may even occur.

4, cantaloupe and banana: lead to renal failure. Ladies who like to make fruit salad, please note that cantaloupe and banana can't be put together, because the sugar content of cantaloupe is about 15% and the potassium ion content is quite high. Bananas are also rich in potassium. According to the test, every100g of bananas contains 283 ~ 472 mg of potassium. Therefore, people with renal failure should not eat bananas and cantaloupes with high potassium content when they have less urine to avoid making matters worse.

Which vegetables cannot be eaten at the same time?

1, leek

Leek and spinach should not be eaten at the same time;

Reason: If eaten at the same time, it has the effect of sliding intestine and is easy to cause diarrhea.

Leek and liquor should not be eaten together;

Reason: Because liquor is pungent and hot, it can promote blood circulation, dilate blood vessels, and leek is pungent and warm, warming and strengthening yang, both of them should be eaten together. For people who have recovered from a serious illness, it is said to add fuel to the fire, so they can't eat together.

2. Tomatoes

Tomatoes cannot be eaten with cucumbers at the same time;

Reason: Cucumber contains vitamin C-decomposing enzymes, which can destroy vitamin C in tomatoes when eaten together.

Tomatoes cannot be eaten with fish at the same time;

Reason: Vitamin C in food will inhibit the release of copper.

Tomatoes and white wine cannot be eaten at the same time;

Reason: Eating together will make you feel chest tightness and shortness of breath.

Tomatoes and sweet potatoes cannot be eaten at the same time;

Cause: Eating together can lead to lithiasis, vomiting, abdominal pain and diarrhea.

Tomatoes and carrots cannot be eaten at the same time;

Reason: Vitamin C in tomatoes will be destroyed by catabolic enzymes in carrots.

Tomatoes and pork liver cannot be eaten at the same time;

Reason: Pig liver oxidizes and deoxidizes vitamin C in tomatoes, losing its original ascorbic acid function.

Tomatoes and salted fish cannot be eaten at the same time;

Cause: Eating together is easy to produce carcinogens.

Tomatoes and hairy crabs cannot be eaten at the same time;

Cause: Eating together can cause diarrhea.

Tomatoes and mung beans cannot be eaten at the same time;

Reason: it will hurt your vitality.

3. Carrots

Carrots should not be eaten with alcohol;

Reason: Carrots and alcohol enter the human body together, which will produce toxins in the liver and induce liver disease.

Carrots should not be eaten with vegetables (such as spinach, rape, cauliflower, tomato, pepper, etc.) and fruits (such as hawthorn, citrus, lemon, strawberry, jujube, etc.) rich in vitamin C;

Reason: Destroy vitamin C and reduce the nutritional value.

Carrots cannot be eaten with peppers at the same time;

Reason: In addition to a large amount of carotene, carrots also contain vitamin C decomposing enzymes, while peppers are rich in.

Vitamin c, so carrots and peppers should not be eaten together, otherwise it will reduce the nutritional value of peppers. Eating together will have adverse biochemical reactions, which will destroy each other's nutrition.

Fruits and vegetables are necessities in our daily life. They can provide various nutrients that the body needs. However, some fruits and vegetables can't be eaten at the same time, because their combination will do some harm to the body. Here are some common fruits and vegetables that can't be eaten together in daily life, hoping to help everyone's health.

Which fruits and vegetables cannot be eaten at the same time?

1, watermelon and avocado, mutton, etc. Because watermelon is a cool fruit, it is not suitable to eat with oily fruit, and some people vomit after eating together. Moreover, watermelon can't be eaten with mutton, which is easy to hurt.

2, bananas and taro, sweet potatoes and other foods with high starch. Foods containing more starch should not be eaten. If eaten with bananas, it will easily cause stomach discomfort and abdominal distension.

3. Persimmons and sweet potatoes, wine, seafood, etc. In daily life, the word that people often say on the wine table is: I ate persimmons today. Indeed, persimmons can't be eaten with alcohol at first, and some substances in persimmons will react with alcohol, causing body poisoning. Also, persimmons can't be eaten with sweet potatoes, which is easy to produce stones. Finally, if persimmon is eaten with seafood, it will do harm to our stomach and cause abdominal pain and dysentery.

4, oranges and radishes, milk, seafood, etc. First of all, if oranges and radishes are eaten together, it will stimulate the thyroid gland of the body and lead to goiter. Secondly, if oranges and milk are eaten together, it will increase the digestive pressure in the stomach and lead to indigestion. Finally, eating oranges and seafood together will stimulate the intestines and lead to symptoms such as diarrhea.

5. Apple and seafood products. First of all, apples contain tannic acid. Eating with seafood will greatly reduce the nutritional value of protein in seafood, and its effects on the body are abdominal pain, nausea, vomiting and other symptoms. Secondly, apples are rich in vitamins, and vitamin C will produce toxic substances when it meets seafood, which will lead to body poisoning. Finally, the apple core is poisonous. If you gnaw at the apple core for a long time, it will accumulate over time and your body will be poisoned.

6, pears and goose, seafood, cold and other foods. If pears and goose are eaten together, it will damage the spleen and stomach of the body. If pears and seafood are eaten together, because they are both cold substances, it is easy to hurt the stomach. Finally, if pears are eaten with cold food, it will also hurt the stomach.

Precautions:

Generally, fruits should not be eaten with seafood.

Acidic fruit should not be eaten with sweet food.