I. soybean sprouts soup rice:
Materials: anchovies 30g, 10 cups of water, soybean sprouts 250g, 3 cups of water, 20g of green onions, 20g of garlic, 3 tablespoons of sesame seeds, chili pepper 2 tablespoons of sesame oil 1 tablespoon of soy sauce 2 tablespoons of soy sauce, 5 cups of rice, 3 tablespoons of shrimp paste
Methods: (1) soybean sprouts head and tail cut off, put 3 cups of water to cook and remove and add condiments mixed.
(2)Put anchovies in 10 cups of water to make anchovy sauce soup and mix it with the soup of soybean sprouts.
(3) Serve the rice in a casserole dish, top with shrimp paste, scallions, garlic, soybean sprouts, and pour a lot of stock with soy sauce to simmer.
(4) Sheng put sesame seeds, sesame oil, chili noodles.
II. Oyster rice.
Ingredients: 3 cups of rice, 500g of oysters * Accompaniment sauce: 4 tablespoons of soy sauce, 1 small spoon of chili pepper, 1 tablespoon of chopped green onion, 1 tablespoon of pounded garlic, a little sesame oil, sesame seeds, pepper
Methods: (1) Remove the shells of the oysters, wash them with salt water and remove the water.
(2) Steam the rice not too soft but not too hard, and put the oysters in the stew to steam.
(3) Serve the rice in a bowl and mix it with condiments.
Three. Seaweed wrapped rice
Preparation - rice, to add some sesame oil in the rice, there are some unique Korean salt because our salt is relatively salty, it is best to put some cooked sesame seeds in the rice is even better ah! buy some seaweed in the supermarket, may come with a bamboo board to put seaweed on the bamboo board, and then put the rice in the middle of the seaweed can account for about one-fifth, and then spread the rice attention to leave some space, do not spread too full of rice, and then put the Korean hot sauce or salad dressing coated in rice, cut some thin strips of cucumber and thin strips of carrots, according to their own tastes can be added to some meat floss, ham, squid floss, and finally put the Roll it up!
4. Korean Court Egg Cake:
1`Beat 3-4 eggs, whisk them in a bowl, and remove the unincorporated egg whites.
2` Add water and whisk while adding water.
3`Soak a lot of shrimp in the water and pour the shrimp water in.
4` Add the spices and stir. <Spices> distance Liansheng said is the Cui family ancestral recipe.
5`Add the scallions.
6` Put it in a pot to steam.
5. Sliced Beef Stewed with Apples
Ingredients:
1750g of beef tendon, 1000g of apples, 250g of onions, 15g of refined salt, 250g of soybean oil, 1250g of mashed potatoes, 50g of flour, 100g of butter, 3g of pepper, 1000ml of beef broth, 20g of sesame seeds (roasted).
Practice:
1, beef tendon meat wash, pick clean sinew, cut into 20 slices, about 87.5 grams per slice, patting thin, sprinkle with salt, pepper, dipped in flour. 2, wash the apple, remove the skin, seeds, ti, cut into small pieces, sprinkle in the disk, peel the onion, cut long julienne. 3, frying pan into the soybean oil, hot, into the beef slices, fried into both sides of the golden brown, fish out, oil control. 4, put a layer of apple pieces in the baking dish, the top of the code good fried beef slices, and then sprinkle with apple slices. 5, onion peeled, cleaned, cut into julienne, add oil and sautéed, add beef broth, add salt to taste, poured in the yards of beef in the baking dish, sent to the oven to simmer until the beef is cooked and soft, sprinkled with roasted sesame seeds. 6, when serving, into the plate, plate side with mashed potatoes, can be.
Six. Stir-fried shrimp
Raw materials:
600 grams of shrimp, 150 grams of green beans, 750 grams of soybean oil (consumed 75 grams), 10 grams of sesame oil, 5 grams of chili pepper, 10 grams of chili sauce, 10 milliliters of chicken broth, 10 grams of wine, 6 grams of salt, 5 grams of sugar, 1 egg white, 1 gram of pepper, 2 grams of scallions, 5 grams of monosodium glutamate (MSG), ginger 2 grams of cornstarch, 25 grams of starch
Practice:
1, shrimp rinsed with water, fished out, dry, put into a porcelain pot, add egg white, 5 grams of wine, 2 grams of salt, 0.5 grams of pepper, 5 grams of chili noodles, 2.5 grams of monosodium glutamate, 10 grams of starch, 25 grams of soybean oil, stirring uniformly with the same, marinate for 20 minutes. 2, peeled scallions, cleaned, chopped; fresh ginger peeled, cleaned and sliced. 3, will be the chicken broth, 5 grams of wine, 4 grams of salt, sugar, 0.5 grams of starch, 2.5 grams of soybean oil, stirring uniformly with the same, marinade for 20 minutes. grams of salt, sugar, 0.5 grams of pepper, 2.5 grams of monosodium glutamate, 5 grams of starch stirred well, with a powder gravy 4, and then pour soybean oil into the pot, burned to 50 percent hot, into the shrimp, fried, fished out, oil control, to be used 5, frying pan to stay in the bottom of the oil 25 grams of heat, into the minced onion, minced ginger, green peas, chili sauce, sautéed evenly into the shrimp, poured into the gravy, stir fry for a few times, pouring into the sesame oil, the pot, into the dish, can
Seven. Korean spicy fried rice cake:
Materials:
Rice cake strips, chili sauce or chili oil, ketchup, sesame seeds.
1. Stir-fry the rice cakes with chili sauce (the amount of chili can vary according to your needs) and ketchup in a wok until they are cooked.
2. Sample the rice cakes, then smear a layer of tomato sauce on the rice cakes, sprinkle some sesame seeds. You can do it.
3. Eat it!!!!
VIII. Beef soup:
Raw materials beef broth water 1500 ml, 250 grams of beef rump tip (or beef neck), 30 grams of green onions, 2 cloves of garlic, 40 grams of soybean oil, 4 mushrooms, 8 grams of hot sauce, 30 grams of soy sauce, 15 grams of refined salt, 15 grams of cooking wine, 2.5 grams of black pepper powder, 8 grams of sesame oil.
Process
1, the first to make beef stock: 45 grams of soy sauce and 16 grams of sesame oil poured into a ceramic pot, and then add 8 grams of soy sauce and 4 grams of chili oil, and then into the 10 grams of garlic puree mushrooms, 3 grams of salt and 24 grams, and then add 1200 ml of water, stirring well, made of beef stock
2, and then the tip of the beef buttocks washed, deboned, and cut into small cubes; Onion peeled, cleaned, cut into 5 cm long strips, then, and then cut straight; garlic peeled, pat crushed; to be used
3, high fire frying pan, put soybean oil, burned fifty percent hot, put the beef diced, stir-fried to the valley of a yellowish-brown, plus green onions, ginger, mushrooms, end of the water, stir-fry for 2 minutes, and then add the spicy sauce, the made of beef soup stock, soy sauce and salt, cooking wine, boil stirring Stir well, reduce the heat, simmer for 10 minutes, adjust the flavor, put black pepper. Pour in sesame oil, stir slightly, can be removed from the pot, divided into each small bowl, the diced beef and soup ingredients to serve evenly.
4, when serving, with a sheet of green bean cake bean food, can be.
9. Korean braised beef short ribs:
(1) 4 pieces of beef short ribs
(2) 1 potato 5-6 jujubes carrots ? ginger 5-6 slices chili pepper 1 garlic 3 onions ? onion 1 cup of water 1 tbsp soy sauce 1 tsp sesame seeds 1 tsp sesame oil 1 tsp black pepper 1 tsp monosodium glutamate
[Preparation Procedure]
(1) Beef short ribs marinate for 10 minutes in the marinade. minutes.
(2) Cut potatoes and carrots into cubes, and mince garlic and onion.
(3) In a frying pan, fry the veal chop, add 1 cup of water and other ingredients and simmer for 15 minutes.
(4) Add dates and garlic and simmer for a while.
X. Korean fried meat:
[Ingredients / Seasoning]
Korean kimchi canned (with juice) 1 can of Korean kimchi meat 1/2 catty scallions 2 branches
[Production process]
(1) will be cleaned and sliced thinly pork, scallions cut inch section spare.
(2) start a frying pan, the shallots into the incense, then into the meat slices stir-fried to eight minutes cooked, and then poured into the whole can of Korean kimchi, continue to stir fry evenly, and so on flavor, you can turn off the fire to serve up, it is a distinctive flavor of the Korean style fried meat.