As one of the traditional cuisines in China, glutinous rice balls are an essential food for festivals such as winter solstice and Lantern Festival every year. With the development of the times, there are more and more kinds of glutinous rice balls, among which the new type of glutinous rice balls represented by crystal glutinous rice balls in Wan Chai Wharf are very popular. It is not only fresh and refreshing, nutritious, but also very simple to make. Let's learn how to make a crystal jiaozi at Wan Chai Pier.
material preparation
The materials for making crystal jiaozi at Wan Chai Wharf are very simple, and only the following materials need to be prepared:
glutinous rice flour
water
Red bean stuffing
Sesame powder
crystal sugar
The ratio of glutinous rice flour to water is 1:0.6, and the amount of red bean paste stuffing can be increased or decreased according to personal taste.
Production steps
Step 1: Make dumplings.
Mix glutinous rice flour and water according to the ratio of 1:0.6, and knead into dough. Divide the dough into small pieces, knead it into a circle and flatten it to make pancakes.
Step 2: Wrap the red bean stuffing.
Put the red bean paste stuffing in the center of the glutinous rice cake, wrap the glutinous rice cake around the red bean paste stuffing and knead it into a circle.
Step 3: Cook jiaozi.
Boil the wrapped jiaozi in hot water until they float.
Step 4: Wrap with sesame powder.
Mix sesame powder with rock sugar and wrap it on cooked glutinous rice balls.
Taste and nutrition
The crystal dumplings in Wan Chai Wharf are fresh and refreshing, soft and delicate, and the bean paste stuffing is sweet but not greasy. The combination of sesame powder and rock sugar adds a sweetness to the glutinous rice balls, which makes people memorable.
Crystal dumplings at Wan Chai Wharf are not only delicious, but also rich in nutrition. Glutinous rice flour is rich in starch and can provide energy; Red bean paste stuffing contains protein, carbohydrates, vitamins, minerals and other nutrients. Sesame powder is rich in unsaturated fatty acids and various trace elements, which helps to keep blood vessels healthy.
final result
Crystal jiaozi in Wan Chai Wharf is a delicious and nutritious traditional food. The production process is simple, the taste is fresh and refreshing, and it is rich in nutrition, which is deeply loved by people. In traditional festivals, such as winter solstice and Lantern Festival, it is a wonderful experience whether you make it yourself or share it with your family and friends.