Ingredients
Pork 500g
Pepper in moderation
Soy sauce in moderation
Soy sauce in moderation
Salt in moderation
Ginger in one piece
Scallion in half
Flour 500g
Celery 500g
Steps to make dumplings
Flour is added in small quantities to a bowl. Peanut oil moderate amount
Steps:
Put the flour into the pot, add water little by little, mix to form a floc
Knead into a smooth dough by hand, cover with plastic wrap for 20 minutes
Molasses time to make dumpling stuffing, the pork is three fat and seven lean, put the green onion and ginger chopped into minced pork
Meat stuffing put into the pot, add the peanut oil, pepper, soy sauce, soy sauce, and soya sauce.
Mix well
Pick the celery, drain it well
Cut it into foam, try to choose mountain celery, it's finer, I used celery this time, after cutting it, I chopped it a few more times
Put the celery into the meat mixture, mix well to form the dumpling filling
Molasses dough is kneaded well again, and kneaded smoothly
Poke holes in the middle of the dough
Sprinkle dry flour on the surface, and then put a hole in the middle of the dumplings. Sprinkle the dough with dry flour, pull the hole with your hands
Pull it off, and roll it with your hands on the board
Pull the dough with your hands to form small dosage, sprinkle it with dry flour, and roll it with your hands
Flatten it
Use a rolling pin to make the dough into a dumpling skin, which is a little thicker in the center
Get a piece of dumpling skin, and put dumpling stuffing in the middle of the skin
Pinch the middle of the dumpling tightly
Please make sure that the middle finger holds the bottom, the index finger and the middle finger hold the bottom of the dumpling, and the index finger holds the bottom of the dumpling with the bottom of the dumpling. The middle finger rests on the bottom, and the index finger and thumb pinch in the center
One dumpling is ready
Wrap all the dumplings in turn, and boil, steam, fry, or deep-fry them! If you can't finish them all at once, you can refrigerate them and cook them as you like.
How to Make Pork and Celery Dumplings
Celery 250g
Pork 250g
Seasoned Fungus 150g
Flour 500g
Oyster Sauce 15g
Spicy Wine 20g
Egg
Pepper
Pepper
Pepper
Pepper powder
Fine pepper.
Scallion 20g
Ginger 10g
Salt
Steps:
Celery washed
Cherry chopped, put into a container and mix with a moderate amount of salt
Soaked fungus chopped, celery squeezed out of the soup
Ginger chopped
Scallion minced
Pork stuffed with celery juice, wine, oyster sauce, pepper and pepper powder. Add oyster sauce, pepper and pepper powder, stir vigorously
Stir until the soup is completely absorbed, (if it feels dry you can beat in some more water,) beat in an egg and continue to stir
Mix well
Add green onion and ginger and continue to stir
Add the right amount of oil and stir well to coat the oil with water.
Put in the chopped celery fungus, add the right amount of oil, salt, mix well
and good dough, take a small piece of divided into small doses, rolling, of course, you can buy dumpling skin
dumpling skin in the palm of your hand, put the right amount of dumpling filling
one by one, wrapped up
wrapped dumplings
pot boiler to cook the dumplings, open the third open on the Cooked
Fish out the dumplings and eat the dumplings
Dipped in vinaigrette to eat more delicious.
Tips
Celery can be scalded in boiling water to make the dumplings more succulent.
When you beat the meat, stir it in one direction.