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The difference between minced Yan and coriander
The real scientific name of coriander is Yansui, and coriander is just its alias.

Coriander, alias coriander, coriander and coriander. It is a biennial plants species of Coriander in Umbelliferae of Dicotyledonous Plants. Herbs are familiar flavor-enhancing vegetables with small and tender leaves, slender stems and fragrant taste. They are used as condiments in soups and drinks, and are often used as condiments for cold dishes, or to add flavor to scalded and noodle dishes.

Coriander is also known as salt coriander, coriander, fragrant vegetable, coriander, salt beard, starry sky and so on. It belongs to the genus Coriander of Umbelliferae and the genus Panicum. Formerly known as Coriander Herb, it is native to Central Asia and Southern Europe, or the Near East and the Mediterranean. According to the Natural History of the Tang Dynasty, in BC 1 19, Zhang Qian introduced coriander from the western regions, so it was originally named coriander. Later, in the Northern and Southern Dynasties, when Zhao was in the post-Zhao Dynasty, Zhao Wang Shile thought that he was Hu Ru, and he ordered to change his name to Yuan Ru, which later evolved into. Its cultivation techniques and curing methods are recorded in Qi Yaomin's Book. Its tender stems and fresh leaves have special fragrance and are often used as decorations and flavor enhancers of dishes.