The okra should be blanched and then cut, the following is the specific method:

Preparation materials: okra a catty, oyster sauce half a bowl of sugar, a tablespoon, 2 cloves of garlic, a little bit of chicken broth, a little bit of salt

1, add a little salt in the water, the water boils under the okra, blanch for about 2 minutes.

3, blanched okra in cool water, then cut into pieces.

3, in a small bowl, add oyster sauce, sugar, chicken essence, minced garlic and mix well.

4, pan hot, cool oil, turn off the heat and pour the sauce, garlic flavor out, pour into the okra, stir fry a few times, the sauce evenly wrapped in okra can be.

5, out of the pan plate, delicious oyster sauce okra can begin to eat.