Some people hate preserved eggs and some love them. What are some ways to eat preserved eggs?

Speaking of preserved eggs, I don’t know if everyone likes to eat them. Anyway, I think they are okay and eat them often, and I eat them in many ways. The main raw material of preserved eggs is duck eggs, which have a smooth and refreshing taste and are slightly salty. , both color and fragrance are unique. I believe there are many friends who like to eat it, so for this food tutorial, x Food Shop is going to update you with several special ways to eat preserved eggs.

Method 1: Cold preserved eggs

Prepare the following ingredients: 4 preserved eggs, 40 grams of peanut oil, a little salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of beer, and 3 cloves of garlic. , 1 teaspoon of sugar, 1 tablespoon of balsamic vinegar, 4 pickled peppers, 1 green and red pepper

The specific method is as follows: put the preserved eggs in the pot and cook for 3 minutes, peel and cut into small pieces, code Put it into a plate, clean and dice all the peppers and garlic. Add salt, light soy sauce, oyster sauce, sugar, balsamic vinegar, and beer in a bowl. Stir evenly to make a sauce. Heat up the oil in the pan and add garlic and pepper to sauté. If fragrant, pour it evenly over the preserved eggs, arrange it slightly, and serve.

Method 2: Preserved egg and lean meat porridge

Prepare the following ingredients: 75 grams of rice, 2 preserved eggs, 200 grams of lean meat, 1 green onion, 1 teaspoon of salt, 1 tablespoon of light soy sauce , 1 tablespoon of oyster sauce, 1 piece of ginger, 1 teaspoon of peanut oil, 1 tablespoon of starch

The specific method is as follows: put the rice into the pot, wash it once, and then add enough water to make porridge. Then peel the preserved eggs and cut them into small pieces, shred the ginger, chop the green onions, cut the lean meat into thin slices, then put it in a soup bowl, then add the shredded ginger, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, and add 1 tablespoon of it. For oyster sauce, add 1 tablespoon of starch, then mix well, then add 1 teaspoon of cooking oil, stir well and set aside! After the porridge is cooked, put the preserved eggs and lean meat into the pot together, stir evenly and blanch until cooked, then add salt according to your own taste, and sprinkle with chopped green onion!

Method 3: Preserved eggs mixed with tofu

Prepare the following ingredients: 1 box of mountain soft tofu, 3 preserved eggs, 5 millet peppers, 1 green pepper, 5 cloves of garlic, light soy sauce 2 tablespoons, 1 teaspoon salt, 1 tablespoon balsamic vinegar, 1 tablespoon pepper oil, 1 tablespoon chili oil

The specific method is as follows: chop the millet pepper, mince the green pepper, flatten and chop the garlic, add In a bowl, add 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of pepper oil, 1 tablespoon of chili oil, then stir well and set aside! Then cut the Shanshui tofu into small pieces and put them on the plate. Then peel the preserved eggs, cut them into small pieces and place them around the tofu. Finally, pour the cold salad ingredients prepared with the lid on top!

Method 4: Burn pepper preserved eggs

Prepare the following ingredients: 3 preserved eggs, 6 green peppers, appropriate amount of bell pepper, 5 cloves of garlic, 1 piece of ginger, 1 tablespoon of light soy sauce, fragrant 1 tbsp vinegar, 1 tbsp oyster sauce, 1 tsp salt, 1 tbsp sesame oil

The specific method is as follows: Peel the preserved eggs, then cut them into small pieces, arrange them in a circle, and burn the chili peppers until the surface is slightly burnt. Soak in water, wash off the black skin, then tear into small strips, place in the middle of the plate, put light soy sauce, balsamic vinegar, oyster sauce, a little salt, sesame oil in the bowl, stir evenly, sauté the minced ginger and garlic until fragrant, and add the pepper until cooked Then pour the seasoning on top.

Method 5: Serve baby cabbage in soup

Prepare the following ingredients: 1 baby cabbage, 1 preserved egg, 10 grams of shrimp, 4 cloves of garlic, 2 green onions, 5 grams of oil , 3 grams of salt, 1 piece of thick soup, appropriate amount of water

The specific method is as follows: cut the baby cabbage in half and cut each side into 4 portions, peel the preserved eggs and cut them into small pieces, wash the dried shrimps with water Soak for a while, flatten and chop the garlic, heat the pan with oil, add the green onions and garlic and stir-fry over low heat until fragrant, add the dried shrimps and stir-fry for a minute, add the preserved eggs and stir-fry for a while, add the soup stock, salt and an appropriate amount of Boil the water, add the baby cabbage, cover the pot and cook for about 1-2 minutes. When the baby cabbage is soft, turn off the heat. Pick up the baby cabbage and put it in the bottom of the bowl. Add the preserved eggs and dried shrimps, and pour the soup into the bowl. , sprinkle with appropriate amount of chopped green onion and that’s it!