Sea cucumber recipes
Sea cucumber rice with abalone sauce
Ingredients
Main Ingredients
3 sea cucumbers
3 tablespoons of abalone sauce
2 tablespoons of water
1 tablespoon of cooking oil
1 small section of green onion
1 tablespoon of cornstarch
1 bowl of rice
Steps
Selections
Soy sauce
1 bowl of rice
Accessories
1 tbsp soy sauce
Steps
Soak the sea cucumber in advance
Prepare abalone juice
Add soy sauce, water, stir well and set aside
Frying pan on the fire, a small amount of oil, add the white onion on a low flame to make scallion oil
When the white onion is frying until charred, fish out, discarded, and use only the scallion oil
Pour into the bowl of sauce, medium heat and boil
Put in the soaked sea cucumber, slightly boiled, thickening can be.
Sea cucumber with scallions
Ingredients
Main Ingredients
Sea cucumber
Scallion
Accessories
Salt
Sugar
Oyster sauce
Pepper
Chinese cooking wine
Crystalline starch
Steps
Thaw the sea cucumber, take a small bowl, with soy sauce oyster sauce sugar salt cooking wine pepper and water mix into a mixing bowl.
3 Add cornstarch to make gravy.
Slice the scallions, and the sea cucumber can also be made into thick julienne strips, about one into four or six.
Pour oil into a frying pan and sauté the scallions to a light paste.
Stir fry the sea cucumber.
Pour in the gravy.
Take the sauce off the heat and remove from the pan.
Tofu and sea cucumber casserole
Ingredients
Main ingredient
Tender tofu 1 piece
Sea cucumber 50 grams
Salt 3 grams
Substantials
Ginger 2 slices
Scallion a little
Garlic 3 cloves
Walnut oil a little
Pepper A little
Steps
Cut tofu into small cubes
Peel garlic
Sea cucumber into small cubes
Place tofu, ginger, and garlic in a pot
Add 25 milliliters of walnut oil, 25 milliliters of shrimp oil, and 300 milliliters of water
Put in three grams of salt
The pot is brought to a boil on high heat and then lowered to simmer for ten minutes
Then put in the sea cucumber and add the tofu, ginger, and garlic.
Put in the sea cucumber
High heat for three minutes
Add a little pepper
Scattered with green onions can be.
Sea cucumber with dipping sauce
Ingredients
Main ingredient
Sea cucumber
Supplementary ingredients
Garlic
Ginger
Cracked peppers
Soy sauce
Vinegar
Steps
Defrost the fresh sea cucumber. Appropriate amount.
Cut from the center.
Pick out the inside sediment and internal organs by hand.
Clean them one by one.
Cook them in a pot for thirty minutes.
Steam out and soak in purified water overnight.
Minute ginger and garlic, chopped small pepper.
Minute green onions.
Soy sauce appropriate amount, vinegar appropriate amount, sesame oil appropriate amount, mix into the dipping sauce.
In the morning, take the soaked sea cucumber, boil the water a little, take out the plate.
Dip evenly into the sauce.