Exercise:

1. Wash both ends of bitter gourd, cut off the pulp, cut into thin slices (as thin as possible), put in a bowl, add water and salt 10 minute, wash several times, and drain for later use (this step is to remove some bitterness in bitter gourd).

2. Shred lean meat and add starch.

3. Add light soy sauce and cooking wine for pickling 10 minute.

4, seasoning preparation: shredded ginger, sliced garlic, shredded green pepper, shredded red pepper, salt, chicken essence.

5. Heat the oil in the pot, add the shredded pork and stir fry. Add ginger, garlic, green pepper and red pepper after discoloration.

6. Add bitter gourd after stir-frying, stir-fry evenly, season and add salt.

7. Add chicken essence and stir fry to taste.