1. Stir-fry small rapeseed, first soak the whole small rapeseed in light salt water, remove the rotten yellow leaves, wash and blanch separately, and finally pour the fried garlic cloves into the pot and stir-fry small rapeseed.

2. Prepare vinegar rape and garlic cloves for stir-frying small rape, and soak the whole small rape in a pot of light salt water for 10 minutes. Take off the tattered and yellow leaves on the soaked rape, then cut off the roots of the rape with a knife and let the leaves separate themselves. This method is more convenient, and you can also break the leaves by hand. Then put the leaves in the pot, rinse them with running water, blanch them with hot water, and take them out when the leaves turn yellow. Stir-fry garlic cloves with oil in the pan, add small rapeseed and stir fry.