1, the preparation of materials: 500 grams of mushrooms, 500 grams of flour, 250 grams of starch, a bag of barbecue material, 2 eggs, a spoon of soy sauce, corn oil moderate.

2, the mushroom clean.

3, torn into strips, water boiling copied two minutes, fished out and drained.

4, the ratio of flour and starch is 1:0.5.

5, the amount of two eggs, first of all, the flour and starch in the proportion of 1:0.5 into the basin, beat two eggs, add a small amount of water, stirred into a paste, add barbecue powder (in fact, it is pepper, chili powder, cumin).

6, the control of dry mushrooms into the basin, from bottom to top turn, evenly coated, into the air fryer (air fryer first preheated for 3 minutes), 180 °, fifteen minutes, take out once in the middle.

7, out of the pot can be according to their own taste and then add the appropriate barbecue powder (cumin chili noodles pepper).