First, handle the materials, then marinate the meat, then stir-fry the meat in the pot, then add the vegetarian chicken, then add the ingredients and water, and finally collect the juice.

Ingredients: vegetarian chicken, bell pepper, tenderloin, millet pepper, garlic, soy sauce, soy sauce, cooking wine, raw flour, oil and salt, pepper.

Specific method of stir-frying vegetarian chicken with green pepper;

1. Slice the tenderloin, vegetarian chicken and garlic head, cut the bell pepper into pieces, and cut the millet pepper into sections.

2. Add a proper amount of salt, cooking wine, raw powder and soy sauce to the meat slices, stir well and marinate.

3, heat the pot, add the right amount of oil, add garlic slices and millet pepper and saute.

4. After sauté ing, add the marinated meat slices and stir fry until the color changes.

5. Add vegetarian chicken slices and continue to stir fry.

6. Stir-fry for a few times, then add soy sauce and appropriate amount of water and cook for two or three minutes.

7. Add green pepper and continue to stir fry.

8. Collect juice on high fire, add salt, pepper and other seasonings and mix well.

9, pan and plate, dotted with chopped green onion.

matters need attention

1, add tenderloin slices in advance, add salt, soy sauce, and marinate with cooking wine and raw flour to taste.

2. Add garlic slices and red peppers (mainly for color matching, you don't need them) to saute, and then add meat slices and stir fry until they change color.

3, add vegetarian chicken slices and stir fry together, add soy sauce and appropriate amount of water (it is advisable to cook for two or three minutes) to make it more delicious.