Before slicing the fresh meat, put the fresh meat in the refrigerator and freeze it for about 1 hour, and then slice it after the surface of the fresh meat is frozen, which makes it easier to slice it. Be careful not to freeze too long. If frozen for too long, fresh meat will harden and be difficult to cut.

If it is frozen, it must be cooled quickly and frozen quickly. When cutting, the knife should be cut quickly, so as to cut the thin mutton slices. The knife for cutting mutton should be sharper. In addition, the slice should be cut in the opposite direction, that is, the cut side, cut against the grain. When cutting mutton, hold down the mutton before cutting. Be careful not to cut the knife and pay attention to safety.

There are many ways to cut mutton, and the key is how to eat it. Mutton can be cut into slices or rolls. If you cut it into rolls, you need to wrap it tightly with plastic wrap and put it in the freezer. After the mutton is completely frozen, take it out and cut it slowly with a knife.

If you want to dice, cut the mutton into strips, and then dice it slowly. Mutton can also be shredded. First, the mutton should be sliced, and then sliced. If it is shredded, it depends on the grain of the meat, which is easier to cut and won't take too much effort and time.