Materials
Fresh shrimp, fat meat filling, cabbage, leeks, ginger, green onions, pepper oil, salt
Practice
1, cold water to mix the noodles, buckle the lid to wake up.
2, boiling water blanch cabbage (can not blanch), cooling, chopped, wrapped in gauze, clutching out of the water;
3, raw shrimp head peeling meat, shrimp line, chopped, and fat meat mixture stirred together, pouring into the minced ginger, scallions, pepper oil, salt, mix well;
4, cut leeks, and cabbage, together with the meat mixture, mix well;
5, pinch the agent, rolling dumpling skin
6, frying half a minute, dripping water buckle lid stew, water dry and then add water, until stewed.
Tips
1, cabbage can not be blanched, chopping cabbage will be bursting, need to add salt, in order to get out of the water.
2, pepper oil can not be put more, otherwise greasy and not fresh; salt should be less, then fresh and not salty.
3, the last cut leeks, to avoid leeks chopped and placed too long, exuding odor.
4, eat pot stickers, can be dripping thin batter; eat fried dumplings, dripping water can be.
Practice two, golden vegetarian fried dumplings
Materials
Wonton skin 250 grams, 100 grams of bok choy, 1 egg, a little shrimp, salt, sesame oil, moderate
Practice
1. bok choy, chopped, put a little salt to marinate a bit
2. beat an egg, scrambled in a frying pan, take out the chopped and wait for the use of the same time, shrimp skin also Chopped
3. Pickled vegetables, use gauze to squeeze out the extra water, pour into the chopped egg, shrimp, put the appropriate salt and sesame oil and mix well.
4. Wonton skin out, put the filling, and then four corners pinch. As for one with a one fold two, or two lap together, depending on personal preference, handy mm can get a lace or something! Free play!
5. Start a frying pan, pan with a little oil, fry on low heat until golden brown on both sides can be out of the pan!
Practice 3: Crispy Bottom Fried Dumplings
Materials
Frozen dumplings, a little oil, a little flour
Methods
1: Put a little oil in a pan (as long as it can be spread evenly on the bottom of the pan), and turn on the heat.
2, in the pan yards of dumplings (do not need to thaw, directly into the)
3, medium heat frying for a minute or two, frying until you hear the sound of sizzling, the bottom of the dumplings began to be a little bit of golden brown.
4: At this point, pour in half a bowl of water, about one-third of the way up the sides of the dumplings.
5. Cover and cook over medium heat for about five minutes.
6. Take this opportunity to mix a thin flour water with flour and water in the ratio of about 1:10.
7, the pan issued a nuisance sound, more and more loud, this time the pot of water is almost dry, open the lid of the pot, the diluted flour water evenly poured into the pot (if you want to sprinkle sesame seeds and scallions sprinkled into this time), turn the heat and then fry until the pot of water is dry, the flour water in the bottom of the pan to form a crispy film can be turned off the fire.
8, with a spatula along the walls of the pan, spatula open, the dumplings on a plate can be.