1. Treat fresh thousand slices with hot alkaline water to make them taste smoother and tender, and then rinse them with clear water for three times.

2. Tie a knot with thousands of ribbons cut into 3 fingers wide. Be careful not to use too much force, so as not to wash and cut the shredded pork belly.

3. Put a little oil in the pot and heat it to 50%.

4. After the oil is hot, add the pork belly and stir fry over medium heat.

Stir-fry until a large amount of oil is produced, which will reduce greasy.

6. Stir-fry until the oil is more than three times the original, and the meat is enlarged. Pour out two-thirds of the oil and add two star anises to stir-fry the flavor.

7. Add boiled water without meat.

8. Add braised soy sauce or soy sauce for coloring, soy sauce, carved wine, sugar, salt and seasoning.

9. Add thousands of knots and cover with stew.

10. Burn to 1000 knots and continue stewing.

1 1. Simmer for more than 30 minutes on medium and small fire until the meat is rotten, and collect the juice.

12. Delicious pork belly is cooked after stewing for thousands of days ~ thousands of days absorbed the flavor of meat, which is especially delicious. Some greasy meat is fried, and some is absorbed by thousands of knots, so it won't be greasy.