(1) Appearance: Compared with ordinary eggs, real stupid eggs are smaller in free range eggs, generally between 42 and 53 grams. Free range eggs varies in size and color, unlike ordinary eggs sold in the market, which are big and uniform in color.

(2) Taste:

Stupid eggs taste more fragrant and tender, without egg smell; Ordinary eggs don't taste so good. Some brands of eggs have dark yolk and strong taste after being cooked.

(3) On the egg white:

Egg white is thicker, clearer, lower in moisture and higher in protein than ordinary eggs.

(4) In terms of nutritional components:

Compared with ordinary eggs, stupid eggs have no obvious differences in protein, carbohydrate, calcium and iron. Due to the addition of sufficient vitamins in chicken feed, the contents of B vitamins and vitamin A in the eggs laid are often higher than those laid by free-range chickens. However, there are obvious differences in fat content, vitamin E content and long-chain polyunsaturated fatty acids content, and the eggs laid by free-range chickens are higher than those laid by feed chickens.

2. Introduction to Stupid Eggs:

Stupid eggs are eggs laid by free-range chickens who eat natural food, which can also be called mountain eggs, native eggs, grass eggs and free range eggs, which means that chickens usually eat natural grains, insects and vegetable leaves instead of synthetic feed. Can be used for frying, frying, steaming and boiling. Stupid eggs have high nutritional value, and have the characteristics of good taste, high nutritional value, no pollution and pure nature. Stupid egg shell is firm, egg white is thick and clear, and yolk is bright yellow and natural, which is the most ideal functional food for human beings.