Egg flower rice wine boiled dumplings is a dessert, the dumplings are soft and sweet, the egg flower is rich in nutrients, and the rice wine has a unique flavor, which is suitable for both young and old. Here I will introduce you to the practice of cooking dumplings with egg flower and rice wine, I hope you will like it.

200 grams of glutinous rice flour, 1 egg, 200 grams of rice wine, sesame seeds, jam, raisins, sugar, peanuts and other appropriate amount.

Put the glutinous rice flour in a bowl, add water and make a smooth dough.

Pour out as much rice wine as needed into a bowl.

Crack the eggs into a bowl and beat them with chopsticks.

Chop the raisins and peanuts in a bowl, add the sugar, jam and sesame seeds and mix well to make the dumpling filling.

Cut the glutinous rice dough into small dosage, knead it with your hands to form a small round crust, scoop a spoonful of dumpling filling, wrap it into a dumpling, as shown in the picture, and finish wrapping all the dumplings.

Add half a pot of water to a cooking pot, bring the water to a boil over high heat, and drop the wrapped dumplings into the pot.

When the dumplings float in the pot, sprinkle the eggs into the pot along the sides.

Add the rice wine and wolfberries and bring to a boil.

Then put it into a deeper dish, so the egg and rice wine dumplings are ready.