2. Accessories: 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce and 1 tablespoon carved wine.

3. Cut the pork belly into large pieces with a little thickness, add carved wine, soy sauce, soy sauce and marinate for about an hour.

4. Soak the glutinous rice one day in advance, and take 1/3 glutinous rice and break it with a cooking machine.

5. Pour the broken glutinous rice into the meat slices and mix well.

6. Peel and cut a potato hob and spread it on the bottom of the plate.

7. Marinated meat slices, covered with glutinous rice on both sides, are laid flat on the plate.

8. Put 400 ml of water in the pot, put a bracket and put the plate on the bracket.

9. Close the lid, turn on the power supply, press the cooking button three times, light up "Fine cooking, fragrant glutinous rice", press the start button to start cooking, and then there will be a reminder. Open the lid, the aroma is fragrant, about 25 minutes.

10, take it out and put it on a plate, sprinkle with chopped green onion.