2, shrimp to the back line, put cooking wine and about 2 grams of salt marinade for 10 minutes, cooking wine helps to remove the fishy flavor of shrimp, give the baby a better taste of food. In addition, the back line of the shrimp must be removed, there are more impurities in the back line, the taste is worse.

3, carrots and cucumbers cut small dices, if you feel that the skin of carrots and cucumbers is not tender enough, you can also scrape off the skin of both.

4, hot pan cool oil, warmed to 70% hot, under the shrimp stir fry, to slightly brown when you can sheng out standby, do not have to be fully cooked.

5, another pan fried carrots and cucumber diced, stir fry a few times after the shrimp into the pan and stir fry with a little salt, use cool water to adjust the starch a little into the water starch, stir fry in the pan, until the shrimp hang paste can be removed from the pan.