1, first wash the hairy crabs with water, use a toothbrush to clean the surface stains.

2, add water, put the cage drawer, place the crab back down on the cage drawer, when the water boils, steam over high heat for 15 minutes out of the pot. (Remember: do not put positive, otherwise, the crab yolk you will eat a lot less)

3, frying pan in the oil, oil is hot, ginger foam, put it in and stir fry a few times, and then to the vinegar to grab a little bit, and stir fry a few times, and then drop 2 drops of soy sauce, and then stir fry a few times, and finally drop 5 drops of white wine out of the pot (white wine to be the best of the strong aroma type). You can eat it directly dry or take up the juice.