Speaking of steamed vegetables, many people like to eat, it is simple, refreshing less greasy, nutritious and delicious, is a very healthy way of cooking. Especially in winter, the weather is cold and dry, people are also prone to fire, so we may as well eat some steamed vegetables, delicious and not fire, practice is also very simple. Winter laziness does not fry, recommended 8 steamed vegetables practice, hot and fragrant, simple steam a steam on the fresh to drool, tasty to put the chopsticks, all the CD-ROM, young and old alike. Friends who like it may wish to quickly collect it.

Quinoa steamed chicken wings Ingredients: chicken wings, quinoa, ribs sauce, minced ginger, cooking wine, scallions, salt

Making: chicken wings surface on a few ways, add the appropriate amount of salt, minced ginger, cooking wine and other seasonings mixed evenly; Add 1 spoon ribs sauce mixed evenly; add tricolor quinoa mixed evenly, put the dish into a steamer, above the buckle on a plate, steam over high heat for twenty minutes, steamed and then take out of the inverted in the bowl, sprinkled with scallions! can be.

Potato steam ribs raw materials: spare ribs potatoes, ginger, steamed meat rice flour, curd juice, wine, salt

Production: spare ribs add salt, wine, ginger and other seasonings mix evenly marinated; add steamed meat rice flour and curd juice mix evenly marinated; potatoes add salt, steamed meat rice flour and curd juice mix evenly; potatoes into the bottom of the bowl, and then put on the top of the spare ribs, put the plate into the steaming pot over high heat! Steam for 30 minutes and sprinkle with chopped green onion.

Steamed shrimp with garlic and fans Ingredients: prawns, fans, garlic, soy sauce

Production: cut off the shrimp whiskers, and then peeled from the back of the shrimp to pick out the shrimp threads; hot pot of cold oil, garlic into the pan sautéed until slightly browned when adding salt can be; will be softened fans, add salt and mix well, padded into the bottom of the plate, and then the shrimp in the fans on the surface of the surface of the garlic on the paving layer. Boil a pot of water, put the shrimp and vermicelli plate into a steam drawer over high heat and steam for 6 minutes, then pour on the soy sauce and sprinkle with chopped green onions.

Steamed fish with black beans Ingredients: fish chunks spicy black bean sauce cooking wine ginger scallions salt

Production: Grass carp chunks add the right amount of salt, cooking wine and ginger, then add spicy black bean sauce will be mixed evenly after marinating for a while, covered with a layer of plastic wrap; Boiler pot of boiling water, will be placed in a steam drawer fish plate, steam on high heat for eight minutes, and then sprinkle scallion to be able to.

White radish steamed meat roll ingredients: meat stuffing white radish, ginger, cooking wine, starch, soy sauce, oyster sauce, moderate

Making: cut the white radish slices into thin slices, burn a pot of water and radish slices blanched in a pot, add a little salt; meat stuffing with salt, starch, cooking wine and ginger, etc. in one direction and stirred vigorously; white radish slices in the middle of the meat stuffing; the radish meat folder in turn placed on the plate, the prepared dish on the stove. prepared dish on the stove on high heat steaming 8 minutes can be; steamed take out the juice poured into the pot, add salt, oyster sauce and other seasoning; add a little water starch thickening, the gravy poured on the steamed radish meat rolls can be.

Spicy Chicken Wing Root Steam Mushroom Ingredients: Chicken Wing Root Mushroom Bean Curd Sauce Ginger Scallion Salt

Production: Chicken Wing Root Add Salt, Garlic, Cooking Wine, Ginger, and Spicy Bean Curd Sauce, Mix Well and Marinate For A While; Spread Mushroom In The Bottom Of The Dish, Put The Marinated Chicken Wing Root On Top of The Mushroom; Boil Pan Of Water, Place The Dish Into The Steamer, Top Off With A Plate, Steam On Fire For 15 Minutes. minutes, and finally sprinkle with chopped green onions.