7 large sea shrimp, 8 grams of vegetable oil, 3 grams of sesame oil, 1 piece of ginger, 4 cloves of garlic, 6 grams of soy sauce, 15 grams of water, 3 grams of oyster sauce.

1, first prepare the raw materials.

2, clean up the shrimp, pick off the threads.

3, cold white water, soy sauce, oyster sauce, mix into juice.

4, ginger, garlic and oil into the sauce, mix well.

5, add the appropriate amount of water in the pot, add ginger and garlic pieces, boil and then cook for two or three minutes.

6, add shrimp and cook.

7, the last plate out of the pot can be eaten.