1. Peel and shred carrots.

2. Shred cucumber and chopped green onion.

3. After the noodles are boiled in hot water, they are cooled.

4. Pour sesame paste into a bowl, add a little salt, then pour a little cold water and stir in one direction with chopsticks.

5. Then pour in some water and continue stirring.

6. Repeat this several times, constantly stirring, and gradually adding water until the thick sesame paste becomes thinner, the color becomes lighter, and the sesame paste is mixed.

7. Put the noodles in a bowl, add side dishes, chopped green onion, soy sauce, soy sauce and vinegar, pour in sesame paste and half a spoonful of sesame oil, and a bowl of fragrant sesame paste noodles can be eaten.