Current location - Recipe Complete Network - Healthy recipes - What are the specialties of Min County?
What are the specialties of Min County?
I. Mingui series products

In recent years, Min County has made great efforts to develop "Mingui" series products, and developed a series of angelica medicines, health care products and cosmetics, such as angelica concentrated pills, angelica extract, angelica decoction pieces, angelica health care seasoning, fresh angelica skin care lotion, foot-nourishing liquid and angelica health care vinegar, which are favored by consumers and exported to domestic and foreign markets. At present, they are products with only patent certificates in the county.

Fresh Angelica Beauty (Tender) Skin Lotion is made from fresh Angelica sinensis, Ginseng Radix, Radix Paeoniae Alba, Ganoderma lucidum and other natural raw materials. Its function is to supplement natural plant moisturizing ingredients to the cuticle of the skin, keep the epidermis with sufficient water content, and the "artificial skin membrane" plays the role of "moisturizing membrane" to control water volatilization. Supplementing skin with amino acids, vitamins, trace elements and natural plant nutrients contained in plant raw materials. Using this product can promote skin metabolism and make dead skin easily washed. It can delay skin aging and prevent senile plaque.

Fresh angelica and royal jelly

The product is made of fresh angelica, fresh royal jelly, ginseng, white peony root and other natural raw materials. The product can promote skin metabolism, improve skin microcirculation, and maintain skin ecological balance. The health care seasoning of Cordyceps Guiqi is composed of 25 Chinese medicinal materials, including Cordyceps sinensis, Angelica sinensis, Radix Codonopsis, Radix Hedysari, Radix Astragali, Fructus Tsaoko, Dalbergia, and Nutmeg. Adding this seasoning when eating can make stir-fried dishes, soups and stews more delicious and nutritious. There is no need to add other condiments when eating. If the taste is light, increase or decrease it appropriately. Scientific formula, pure natural without any side effects. According to the feedback from consumers, it has the effects of caring skin, tonifying kidney and strengthening yang, preventing colds, delaying aging, promoting fluid production and nourishing blood. It is sold in Beijing, Shenzhen, Shanghai, Tianjin, Zhuhai, Harbin and Xiamen. This product has been approved by experts from provincial health and epidemic prevention station, provincial technical supervision bureau and provincial food technical supervision and inspection station. Approved by China Technical Inspection Association as "Famous Products in Western China in 2000", won the honorary certificate of "China Quality Miles" and won the "Gold Award" of the 7th International Food Expo in China.

Second, Taoyan

Taoyan is one of the three famous inkstones in China. It has the characteristics of firm and moist stone, elegant color, simple and elegant, delicate ink, moisturizing and pen-saving, and is deeply cherished by calligraphers of all ages. Because of its unique style and exquisite carving, it has always been regarded as priceless by collectors and has become a senior gift for people to give to their relatives and friends.

The sculpting of Taoyan stone changes the dead stone into the living stone because of the stone composition. Carving skills, infiltrated with jade carving and tooth carving; Deep and shallow relief techniques of brick carving and stone carving; Seal cutting techniques in woodcut and stone carving emphasize hollowing out. On the basis of hollowing out, various techniques are integrated into one furnace, reaching the artistic peak of perfection. Traditional patterns include "Dragon and Phoenix Appearing Auspiciously", "Celebrating the Sun in Kowloon", "Phoenix Rising in the Sun", "Eight Immortals Celebrating Longevity", "Turtle Crane Extending the Year", "the Goddess Chang'e flying to the moon", "Yanshan Jiaozi", "Three Friends in Cold Years", "Flying Swallows on Horse", "Four Gentlemen" and "Yuanyang Opera". China people are descendants of dragons, and phoenix is the embodiment of truth, goodness and beauty, and the messenger of light. The craftsmen of Taoyan art sculpture have carefully carved their own wishes, reflecting the high combination of realism and romanticism, and played a magnificent symphony.

With the deepening of reform and opening up, with the support of local party and government leaders, Taoyan in Minxian County has gained a great reputation in recent years. "In 1999, I returned to a Taoyan king and walked to Xiangjiang with passion." When Hong Kong returned to the motherland, the 99-dragon Taoyan stone on one side showed the superb skills of craftsmen in Min County, leaving a glorious page in the history of arts and crafts in China. After this inkstone, the giant inkstones such as "Hundred Crane Yannian", "Oriental Lion Awakening", "National Unity" and "Hundred Turtles" have made great achievements.

Third, Minxian Dim Sum

Minxian dim sum is a rare delicacy with thin skin and large size, abundant processing raw materials and exquisite production technology.

Minxian dim sum has a history of more than 200 years. More than 200 years ago, due to the backward economy, culture and transportation at that time, the varieties of raw materials were monotonous and the processing methods were backward. The stuffing of dim sum was honey mixed with flour, and the skin of dim sum was white flour and oil, and then it was cooked with charcoal in an iron shovel, which tasted like a sweet steamed stuffed bun. By the end of the Qing Dynasty and the beginning of the Republic of China, with the increasingly active business transactions, merchants from the south to the north gathered in Minxian County, and at the same time brought in dim sum making techniques and various raw materials from all over the country. Minxian dim sum has formed its own unique flavor on the basis of absorbing the north-south flavor. Dim sum makers use their brains and innovate constantly, adding new raw materials to dim sum stuffing, such as green and red silk, roses, walnuts, peanuts, rock sugar, white sugar, bean paste and various spices, and setting up shop numbers one after another to operate in large quantities. After the founding of New China, Minxian Non-staple Food Processing Factory, a public-private partnership, was established. 10 More than one pastry chef specialized in processing snacks, and changed from manual kneading in the past to wooden mold making. Then brand it with various flower and bird patterns, which are delicious and beautiful. Since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the production of snacks in Min County has been improved on the basis of manual workshops. On the basis of carrying forward the tradition, it has competed to show off its talents and formed large-scale production, which is exported to counties in the province, and the products are in short supply. The local people regard dim sum as the top grade for weddings, festivals, entertaining guests and giving gifts to relatives and friends.

Fourth, black lamb

Minxian Black Lamb is a valley-type Tibetan sheep with tender meat, especially the lamb's black fur. The lambs were slaughtered 45 to 60 days after delivery, and the fur with two hairs was beautiful, thick and warm, durable and free from dirt, with black, solid, bright and clean as the top grade. Black lamb is not only a rich industry for farmers in Minxian county, but also a superior meat food on the table of city people.

Five, Potentilla anserina pork

Potentilla anserina pigs in Lvjing, Dongshan District, Min County, also known as "real pigs", have thick fur, generally black, and individual hooves are white. The mouth is long and straight, the head is small and the body is long and narrow, and the forelimbs are short and the hind limbs are long, which is suitable for semi-grazing and semi-house feeding. Because they grew up eating fresh grass, fern, wild carrot roots, etc., their skin is thin and tender, red and white, layered and marble-like, and they taste meaningful and long, and the more they chew, the more delicious they are. After curing into ham, the meat is luminous and crystal sugar-colored. Sliced into a transparent shape, selling well all over Shaanxi and Gansu.