1. Put the minced meat on the cutting board, and then put it into a bowl

2. Add salt, soy sauce, monosodium glutamate (MSG), cornstarch, egg, sesame oil, and chopped green onion

3. Toss the minced meat in one direction to mix it up well

4. Gently tear the tofu wrapped in tofu (it is very thin and a bit brittle, so you must be gently, otherwise it will be easily broken), and then put some of it on the cutting board. (It's thin and a bit crispy, so be sure to do it gently, otherwise it'll break easily.) Slice the tofu into four pieces and place them on a cutting board

5. Put some of the minced meat on top

6. Roll up one layer

7. Fold the two sides together

8. Roll up the pieces again, and dab the end of the pieces with a little bit of thicker watery cornstarch liquid to hold them together

9. Gently press down on the pieces to hold them firmly in place. Then one by one, do the same

10. Heat oil in a frying pan and add the tofu wrappers one by one

11. Fry them until slightly browned

12. Pour off the excess oil and put the tofu wrappers into the pan, add some soy sauce and sugar to taste, and then put in some water to boil and simmer with the lid on. (When simmering, try not to move it too much, you can pull the pot to make them evenly heated)

13. Sheng out, pour the soup can be (if the soup is too much, you can high-flame to close a little before pouring)